- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. (Women's restroom)
- Basic - Soiled reach-in cooler gaskets.( white cooler in rear)
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor soiled/has accumulation of debris.mop sink area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Bowls used for salad next to hand sink and underneath paper towel dispenser
- Basic - No conspicuously located ambient air temperature thermometer in reach-in freezer. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ESTABLISHMENT NEEDS TO PROVIDE ORIGINAL CERTIFICATES. PHOTOCOPIES ARE NOT ACCEPTED. ONLY PHOTOCOPIES WERE PROVIDED FROM SAFESTAFF
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.soda/ice machine dripping water.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface.wiring shelves in back area.
- Critical. Air gap not installed.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at mopsink .
- Critical. Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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6/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at mopsink .
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed bathroom facility in disrepair.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at mopsink
- Critical. Observed toxic item improperly stored.next to hand towels
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.meatballs Corrected On Site.operator also instructed to check reheating process, advised to stir meatballs more frequently once they have been placed in steam table after primary reheatingbin microwave.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.tomatoes being prepped in 3compartment next to detergent solution Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee slicing tomatoes with bare hands
- Critical. Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing. Corrected On Site.
- Critical. Hand wash sinks proper hand drying provisions blocked by coffee machine. Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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