- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of pastrami, cookies and sausage patties stored on floor in walk-in freezer. **Warning** Open callback 8/13/14: Observed 2 cases of bread dough on floor of walk-in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning** Open callback 8/13/14: Observed dust still visible on fan cover.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient air thermometer needed in reach in cooler beneath microwave and toaster at front counter. **Warning** Open callback 8/13/14: Observed no ambient air thermometer within unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. **Corrected On-Site** **Warning** Open callback 8/13/14: Observed no handwash sign in men's restroom.
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08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of pastrami, cookies and sausage patties stored on floor in walk-in freezer. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Ice buildup in walk-in freezer. At ceiling around vent. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient air thermometer needed in reach in cooler beneath microwave and toaster at front counter. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed in men's restroom. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Observed precooked grilled chicken strips and Philly steak meat thawed under running water in sink in back area with water temperature at 95-96°F. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Observed food debris and mold-like buildup in gaskets of reach in cooler beneath toaster and microwave at front counter. **Warning**
- Intermediate - No certified food manager for establishment. Observed no certificate available for establishment certified food manager and employee on shift at time of inspection unable to reach manager by phone. Employee stated that Manager Lindsay Meeker listed on previous inspection is no longer employed at this location. This violation must be addressed by Monday, August 11, 2014. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair. In women's restroom, observed tank lid missing from toilet with a piece of cut cardboard covering toilet tank. Also observed handle on toilet tank broken exposing a sharp edge.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of red bull on back area prep table. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of red bull on food prep table in back area. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed soap and paper towel dispenser over prep sink in back area. Observed precooked chicken strips thawing correctly in prep sink and when asked manager on staff what kind of sink it was her reply was prep sink. Establishment was advised to remove handwash aids at prep sink to prevent possible future violations of hand washing at a non handwash sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water. Observed employees wash hands at handwash sink at front counter where hot water is not working/not supplied.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed max temperature reached at handwash sink at front counter was 70°F.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink at front counter. Manager was asked about sink and she advised faucet was not in correct position for hot water. When faucet was repositioned per her orders, the water cut off all together.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 tanks in back area unsecured. 5/7/13 **Repeat Violation**
- Basic - No copy of latest inspection report available from the State of FL. Employee on staff at time of inspection was able to only locate franchise inspection report. 5/7/13 **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. 5/7/13 **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls and portion cups on top of microwave at front line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bottle of windex on prep table while employee was placing cookie dough on pans. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed pieces of black olives and banana peppers inside handwash sink in back area near prep table.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Bread box.
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind walk in freezer, in rear of main kitchen area. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on cook line.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind walk in freezer, in rear of kitchen area.
- Basic - Ceiling soiled with accumulated food debris. Over three compartment sink area.
- Basic - Open dumpster lid.
- Basic - Unclean building component. Observed black mold like substance on wall behind hanging mop.
- High Priority - Vacuum breaker missing at mop sink faucet.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN COOLER UNDER TOASTER. Repeat Violation.
- Critical - Observed food stored on floor. CHIPS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE PIZZA IN WALK-IN COOLER. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD AND CHICKEN STRIPS IN REACH-IN COOLER UNDER TOASTER. Repeat Violation.
- Observed single-service items stored on floor. 21 oz. CUPS.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER UNDER TOASTER OVEN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS, PEPPERONI AND VEGETABLE PATTIES IN REACHIN COOLER. OBSERVED OPERATOR DISCARD ALL FOOD IN VIOLATION. ALL OTHER COOLING UNITS ARE WORKING AND ARE ABLE TO KEEP THE ESTABLISHMENTS PHF AT 41 DEGREES FAHRENHEIT OR BELOW.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed a bag of onions setting on the floor.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEMICAL NOT PROPERLY LABELED
- OBSERVED CHICKEN AND MEATBALLS NOT HOT HELD AT LEAST 135? (COS)
- Critical - OBSERVED HANDWASH SINK USED FOR OTHER PURPOSES - PAPER TOWELS/OLIVES
- OBSERVED MOP NOT HUNG TO DRY
- Critical - OBSERVED NO HAND WASH SIGNS IN KITCHEN HANDWASH SINKS
- Critical - OBSERVED WINDOW CLEANER NOT PROPERLY STORED
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust; bread spices/toppings stored by back handwash sink. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees; both handwash sinks.
- Critical - Observed cases of food stored on floor of walk in freezer.
- Critical - Observed employee engage in food preparation, without washing hands after going from register to donning gloves.
- Critical - Observed handwash sink used for purposes other than handwashing; spoon in front handwash sink. Corrected On Site.
- Critical - Observed toxic item improperly stored; spray bottles of cleaner stored hanging over single service straws and slicer.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated to be changed 7/22/10.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface; back of handle of walk in cooler.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed in standing water; in handwash sink.
- Observed residue build-up on nonfood-contact surface; back of handle of walk in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Thawing packaged steak. Corrected On Site.
- Light not functioning in walk in freezer.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and not properly date marked.sliced meats in walkin coolers
- Critical. Working containers of food removed from original container not identified by common name.meats in walkin coolers
- Critical. Observed food stored on floor.cookie dough walkin freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Exit signs not properly illuminated. For reporting purposes only.front door
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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