Subway, 292 Nw 42 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 292 Nw 42 Ave, Miami, FL 33126-5452
License #: 2319272
Total inspections: 14
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Water leaking from faucet/faucet handle. Hand sink by mop sink
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
 2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gaskets with slimy/mold-like build-up.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 8/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Observed personal care item stored with food.
  • Observed single-service items stored on floor.
  • Observed wall in disrepair.next to walk-in freezer
  • Critical - Vacuum breaker mising at hose bibb.Walk-in freezer room area
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.Broccoli soup
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.Handsink
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Plastic bins used to store Utensils and individually wrapped crackers
  • Critical. Vacuum breaker mising at hose bibb.Mopsink
  • Critical. No handwashing sign provided at a handsink used by food employees.Mens restroom
  • Critical. Hand wash sink lacking proper hand drying provisions.Handsink located by mopsink
  • Observed open dumpster lid.
  • Critical. Outer openings not protected with self-closing doors.Backdoor
  • Observed food debris accumulated on kitchen floor.Syrup from soda machine dripping on to the floor
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 3/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/15/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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