- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times: sink by three-compartment sink broken.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwaves soiled with encrusted food debris. **Warning** / Upon callback inspection, observed microwave on frontline soiled with accumulated food debris.
- Intermediate - Manager lacking proof of food manager certification. **Warning** / Upon callback inspection, observed no Certified Food Manager for establishment. Certified Food Manager will most likely be Mike Railling, General Manager.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / Upon callback inspection, observed no employee food safety training materials available.
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4/4/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food prepared with soiled equipment/utensil: knife rinsed in handwash sink, then used on sandwich. **Warning**
- Basic - Interior of microwaves soiled with encrusted food debris. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times: sink by ice machine blocked by flats of sodas. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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