Subway Sandwiches & Salads, 16395 Nw 67 Ave, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 16395 Nw 67 Ave, Miami Lakes, FL 33014-6044
License #: 2318300
Total inspections: 18
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 09/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Old labels stuck to food containers after cleaning.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator has machine, but dispenser not working properly **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 07/22/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Hole in walls, under mop sink and behind the ice machine.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
  • Intermediate - No handwash sink for employees. In the dishware room, at the three compartment sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's room. **Corrected On-Site**
 2/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in a location that is exposed to splash/dust.
  • Basic - Food stored on floor.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs observed at 120°f were reheated by operator to 165°
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
 6/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
 7/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Corrected On Site.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/19/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4/15/2011.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
 4/14/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
 6/2/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.[containers in cooler]
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No handwashing sign provided at a handsink used by food employees.[restrooms]
  • Observed attached equipment soiled with accumulated dust.[inside vent of walk in cooler]
  • Critical. Manager lacking proof of Food Manager Certification.
 1/13/2010Routine - FoodWarning Issued
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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