Subway Sandwiches & Salads, 4850 W Cortez Rd, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY SANDWICHES & SALADS
Type: Permanent Food Service
Address: 4850 W Cortez Rd, Bradenton, FL 34210-2803
License #: 5102697
Total inspections: 15
Last inspection: 4/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed "bathroom cleaner" hung on rack next to clean food storage containers.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by clean slicer. **Corrected On-Site**
9/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in woman's restroom.
3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic spray cleaners hung above clean dishware and cooking equipment Corrected On Site. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor in walk in freezer
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinse knives off in handsink
  • Critical - Observed unlabeled spray bottle.
4/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed deeply grooved boards at make table with deep soil. Corrected On Site by cleaning and sanitizing boards, then flipping over to new side. Original side grooves could not be fully cleared.
  • Critical - Observed handwash sink used for purposes other than handwashing. [Used scoop for tuna salad lying in front line hand sink.] Corrected On Site by moving scoop to 3 compartment sink.
12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. [Front line hand sink blocked by cooling cookie trays.] Corrected On Site. Cooling location procedure will be corrected on all shifts.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at wiping cloth bucket. Sanitizer at 400ppm. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. [Heavy dark grooves on both sides of boards at front line.]
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm quaternary ammonium at sanitizer bucket. Corrected On Site.
9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed white residue buildup inside ice chute of soda machine. Corrected On Site.
5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed box of tomatoes stored on floor in walking path between front and back of kitchen. Corrected On Site.
  • Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Observed first bay with soapy water, center bay with sanitizee, 3rd bay empty. Corrected On Site.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.[drinking cups]
  • No suitable facilities provided to store employee clothing and other possessions.[observed personal items in various areas of establishment] cellular phone & keys laying on top of deli paper lined pan at preparation table.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped drinking straws at selfserve soda area. Corrected On Site.
10/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.[0ppm]
  • Critical. Observed buildup of slime on ice dispensing nozzles at self service
  • Critical. Handwash sink not accessible for employee use at all times. Blocked by baking pans.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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