- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storage area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of tomatoes and a case of spinach in walk in cooler
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Next to exit door
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Precooked meatballs in 80°f,cooked chicken in 80° under no temperature control.manager immediately reheated items to 165°and than placed in hot holding to maintain 135°f
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container next to 3 compartment sink in prep area
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash begs
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can inside walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can inside walk in cooler
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal beg under prep table next to a beg of red onions
- Basic - Equipment in poor repair. In walk in cooler fan guards not covered .dangerous
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda can inside walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beg with cooked green and red peppers inside 3 compartment sink. Fully cooked chicken in prep table
- High Priority - Toxic substance/chemical stored by or with food. In prep table blue glass cleaner spray next to begs with fully cooked chicken
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pizza cutter inside
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In front counter next to steam table **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table in front counter **Warning**
- Basic - Equipment in poor repair. Font counter deli showcase/reach in cooler in 44?f-45?f not maintaining proper temperature ,all items placed under ice and marked with 4 hours time frame,don't use until fixed and maintaining 41? or below **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in cooler. Sliced cucumbers **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad ,cheese in 45?f in showcase/reach in cooler in front counter ,items been placed under ice and marked with 4 hours time frame ,must be discarded at 1 pm **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken in 44? in front counter showcase/reach in cooler ,item been placed under ice and marked with 4 hours time frame must be discarded at 1 pm **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. In front counter deli showcase/reach in cooler :ham,turkey ,roast beef,chicken ,salami,pepperoni in 44?f ,all items placed under ice and marked with 4 hours time frame 9am-1pm ,must be discarded at 1 pm,don't use unit until marinating 41? or below. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. In prep area blocked by slicer parts and cutting board **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. emergency exit door blocked by card boards and boxes.
- Plumbing system in disrepair. slow drain in hand wash sink in prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. throughout walk in cooler .cold cuts.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by chair. Corrected On Site. Repeat Violation.
- Missing drain plug at dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. manager washing probe thrmometer inside.
- Observed open dumpster lid.
- Observed personal care item stored with food. personal beg on top of maynnaise in prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese ,beef,chicken ,tuna salad,turkey,cold cuts all items at 50 degress ,observe company changing unit right now all items placed half in reach in cooler to bring temperature control to 41 degress or below and half under ice and marked must be discarded at 12pm after 4 hours time frame expired .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 49 degress in fliptop cooler ,over stacked unit half of the chicken moved to reach in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken soupp PHF in 3 compartment sink .
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. next to hand wash sink in front counter .
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. employee bag.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. block with chair. Corrected On Site.
- Critical - Observed food stored on floor in passage way leading to restroom Corrected On Site.
- Critical - Observed food stored on floor, produced in walk in cooler
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Wet mop not hung to dry.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. potatoes chips in passage way
- Critical - Observed unlabeled spray bottle.found at 3 compartment sink
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by utensils. at 3 compartment sink
- Critical. Unlabeled toxic container does not bear the manufacturer's label. degreeser
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. next to 3 compartment sink
- Critical. Observed live flies in kitchen.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in ric @ 45 degrees Corrected On Site.
- Critical. Observed food stored on floor. in wif Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. next to 3 compartment sink Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed dusty air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.in passage way leading to restroom
- Critical. Observed food stored on floor.produce in wic
- Critical. Observed uncovered food in holding unit/dry storage area. cook chicken in wic
- Critical. Observed soiled reach-in cooler gaskets. in service area
- Observed single-service items stored on floor. in passage way leading to restroom
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. in service area Corrected On Site.
- Observed attached equipment soiled with accumulated dust. motor in wic; AC vents in kitchen ; lighting fixtures in kitchen
- Light not functioning. in wif
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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