- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. By back door.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In female restroom and throughout.
- Basic - Equipment in poor repair. Mop sink.
- Basic - Lime scale build-up inside ice machine.
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Throughout.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In female restroom and throughout.
- Basic - Equipment in poor repair. Mop sink.
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food in walk-in cooler covered with paper towel. Cut onions in direct contact with paper towel.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Toxic substance/chemical improperly stored. Degreaser by handwash sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. By back exit door.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 compartment sink next to mop sink. Needs splash guard.
- Basic - Nonfood-contact equipment in poor repair. Mop sink not attached to wall. Screws loose.
- Basic - Open dumpster lid. Garbage stored in an open receptacle until landlord takes it to main dumpster per operator.
- Basic - Soiled ceiling tiles throughout.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Degreaser by hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Operator states spray bottle contains water. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Call Back - Complied |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds before being placed in hot holding.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Meatballs
- Critical - No Certified Food Manager for establishment. No one has access to the certificates.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary test paper
- Critical - No conspicuously located thermometer in holding unit. The lowboy reachin cooler behind the front counter.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No one has access to the employee training certificates.
- Critical - Observed dead roaches on premises. 1 under a storage shelf in the rear of the store. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Interior of the ice machine bin is rusted and soiled.
- Critical - Observed unlabeled spray bottle. Observed a spray bottle with liquid in it on a rear prep table. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher dated 10/11
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm when testing the bucket by the front handsink . Corrected On Site.
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11/2/2012 | Routine - Food | Warning Issued |
- Critical - Observed dead roaches on premises. One under shelving near the office. Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food stored on floor in thee walkin cooler , Corrected On Site.
- Critical - Observed unlabeled spray bottle with liquid in behind the front counter.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor.---salsa in walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.---meats, cookies in reach in freezer.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.---water. Repeat Violation.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Indoor garbage storage area lacking adequate capacity. Back door numerouse bags of trash
- Critical - Observed objectionable odors in bathroom. Ladie's restroom -
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Water Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.
- Observed wall soiled with accumulated dust, inside walkin cooler.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles in dishwashing area.
- Observed ceiling tiles water stained in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after handling cash then put on clean gloves.
- Critical. Observed food employee with dirty hands or arms.
- Observed ceiling tiles water stained.
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler .
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing-300ppm.
- Observed attached equipment soiled with accumulated dust, on wall towards frontline.
- Lights missing the proper shield, sleeve coatings or covers, in walkin cooler.
- Critical. Sprinkler head spray pattern obstructed, dusty. For reporting purposes only.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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