- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored in a location that is exposed to splash/dust. Water dripping from walk in cooler vent over Food containers stored underneath .
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit was damaged and discolored.
- Intermediate - Pizza cutter blade soiled with old food debris.
|
11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use ice scoop stored on soiled surface between uses.
|
9/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area hand sink
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP STORED ON TOP OF ICE MACHINE
|
12/12/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP STORED ON TOP OF ICE MACHINE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling in disrepair. WATER STAINS ON TILE
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food contaminated by unsanitized equipment. LIDS IN SIDE ICE TEA CONTAINER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
|
10/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. BACK AREA HANDSINK
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES
- Critical - Observed buildup of slime in the interior of ice machine.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service items stored on floor.
|
9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
|
2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
5/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEAT BALL IN SAUCE (65F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. MEAT BALLS IN SAUCE.
- Critical. Observed food stored on floor. TOMATOES CASES AND FRITO LAY CHIPS.
- Critical. Observed encrusted, soiled material on slicer. (TOMATOES SLICER).
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS IN IT.
- Observed food debris accumulated on kitchen floor under cooling equipment.
- Observed fan guards at walk in cooler soiled with accumulated dust.
- Observed moldy ceiling tiles over walk in cooler entrance.
- Observed personal care item stored with food. LECITHIN-E AND SLIMMETRY BOTTLES STORED WITH SINGLE SERVICE ITEMS.
- Critical. Observed toxic item stored by food. (DEGREASE BOTTLE USED TO STORE WATER TO SPRAY BREAD BAGETTES).
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 03/08/2010.
- Critical. Person in charge failed to insure proper reheating.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner.USING HOT AIR OF ICE MACHINE.
- Critical. Observed uncovered food in holding unit/dry storage area. SOUP.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed dusty air conditioning vent covers.
- Lights shield opened over prep-areas. OVER SOUPS.
|
8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #6698, 7795 W Flagler St, Miami, FL »