- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Cooler at front counter
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Exit door blocked by metal bar. For reporting purposes only. Door on side dining area Per manager facility has a letter from local fire department to keep metal bar up during hours of operations. Have not verified/observed letter at this time.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.metal and pastic pans on storage rack in back room **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Salt and pepper mix in subway plastic drink cup on storage rack in back room **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad container lds **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt and pepper seasoning mix **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yellow eggs47 f at front line. Mgr moved to walk in cooler.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
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2/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.in back room **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf in wic Operator removed and will put plastic one **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.3. C sink **Repeat Violation**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in back storage room **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside hand wash sink by three compartment sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SANDWICH MAKER TOUCHED HER PANTS AND THEN PROCEDED TO PREPARE SANDWICH WITHOUT DISCARDING GLOVES AND PROPERLY WASHING HANDS. **Corrected On-Site** **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
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12/12/2012 | Complaint Full | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER GASKITS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. 3 C MIDDLE SINK AND AROUND FIXTURES Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. BACK HWS BY THREE COMPARTMENT SINK Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SANDWICH MAKER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.BACKDOOR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions - back kitchen
- Critical - Observed employee eating while preparing food - observed employee chewing gum.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - chicken strips - front counter cold prep table. Made less than three hours prior. Transferred to cooler for cooling to 41F [rechecked after 30 minutes - product at 46F]. Cold prep table restocked with chicken strips from reach in cooler - 39-42F. Corrected On Site.
- Observed residue build-up on nonfood-contact surface - surfaces behind/around soda machine nozzles and ice chute.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles./ ice chute for beverage machine.
- Critical - Working containers of food removed from original container not identified by common name./ spray bottle with water.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. tomatoes stored on floor during food prep. Corrected On Site.
- Critical - Observed food stored on top of garbage can. tray of flatbread and english muffins. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats stored above protection of cooler overfilled in containers. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs on hot hold. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches and wrist bands.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler shelves.
- Observed gaskets with slimy/mold-like build-up, reach in cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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