- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation** **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At oregano container in front counter area. **Warning**
- Basic - Ceiling tile in disrepair. Near walkin cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At under counter cooler in front counter area. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door not tight fitting or sealing. **Repeat Violation** **Warning**
- Basic - Single-service articles improperly stored. Takeout containers Stored under plumbing lines at HANDWASH sink in front counter area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted on shelving in dry storage area. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. In front counter area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Front counter area. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A). Old labels stuck on clean containers in dishwashing area shelves. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tile above 3 compartment sink. **Warning**
- Basic - Ceiling tiles missing. By soda box storage area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - Food stored in a prohibited area. Oil and vinegar stored under plumbing pipes at Handwash sink in front counter area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under soda machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in dry storage shelving. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A). Old labels stuck on clean containers in dishwashing area shelves. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tile above 3 compartment sink. **Warning**
- Basic - Ceiling tiles missing. By soda box storage area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - Food stored in a prohibited area. Oil and vinegar stored under plumbing pipes at Handwash sink in front counter area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under soda machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in dry storage shelving. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up from drain in front counter sandwich prep area spilling all over the floor. Drain clogs and over fills every time handwash sink in this area is used. This is the only handwash sink available in the establishment. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/2/2013 | Routine - Food | Emergency order recommended |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken and steak.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours, meatballs 121 degrees.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, line. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. observed in walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soiled reach-in cooler gaskets.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. observed in walkin cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust. observed walkin cooler fan guards dusty
- Observed personal care item stored with food.
- Critical. Observed toxic item stored by utensils.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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