Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Equipment and utensils not rinsed between washing and sanitizing.
Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
7/15/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in a location that is exposed to splash/dust. Dressing packets and croutons packets underneath paper towel dispenser **Corrected On-Site**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of soups at 3 CS **Corrected On-Site**
Basic - Wall soiled with accumulated black debris in dishwashing area.
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