- Basic - Condensation or other drainage not disposed of according to law. Walk-in cooler drainage dripping into bucket outside cooler. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Shirt and jacket hanging on single service storage rack. **Corrected On-Site**
- Basic - Food stored on floor. Multiple items in dry storage, tomatoes outside walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Roach and fly spray on back storage shelf. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45°. Corrective action: tomatoes placed into walk-in cooler for quick chill.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Tomato slicer.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Dishwashing area
- Basic - Cleaned and sanitized equipment or utensils not properly stored with employee cups **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of properly -, draining in bucket from walk in cooler
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
- Basic - Storage of plumbing tool hanging on shelf with food ( soda boxes) **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bag of cookies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep table **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Wet towels stored in back kitchen handsink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 96° water at restroom handsinks
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of lettuce and tomato on floor in walk in.
- Basic - Food stored on floor. Plastic soda bottles on the floor in back prep area beside soda station.
- Basic - Interior of microwave soiled with encrusted food debris. On front assembly line
- Basic - Soil residue build-up on nonfood-contact surface. Excessive dust accumulated on motor/vent of walk in motor
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Around lemonade/water button and behind soda fronts
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chair in dining area **Corrected On-Site**
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. Employee cups / drink located on shelf above clean lids and containers
- Basic - Food stored in holding unit not covered. Tea in tea dispenser at self service station **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Front kitchen
- Basic - Stored food not covered in walk-in cooler. Uncovered sliced cucumbers **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bag of cookie dough **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, back prep /dishwashing area. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory back kitchen **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meats in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of cookies, walk in freezer
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water, back prep area **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cookies, walk in freezer Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water, front counter Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair , dining area Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of omelettes in walk in freezer and vegetable patty, walk in cooler Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried. plastic containers on shelf, back kitchen Corrected On Site.
- Critical - Observed food stored on floor. box of peppers, walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered tea at tea dispenser Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner under 3 compartment sink Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink in dishwashing area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage next to pan of cookies, back kitchen
- Observed food debris accumulated on kitchen floor. walk in cooler and walk in freezer Corrected On Site.
- Critical - Observed food stored on floor. box of tomatoes, walk in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler Repeat Violation.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. container of cut cucumbers, open bag of salami , walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of bread, walk in freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. under 3 compartment sink Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit , meatballs at steam table Corrected On Site. reheated in microwave
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. pans of dough on top of sneezeguard at front counter area Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[uncovered vegetable by handsink while hand washing going on. Continued practice may require splash guards on sink] Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[racks above sink dusty ] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[meats and cheeses]
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed nonfood-contact equipment in poor repair[refigeration unit in walkin leaking on covered food below]
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[soup and meatball ] Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.[front handsink ]
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink.[handsink in kitchen turned off below] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in kitchen ] Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatball 90 degrees, sausage 95 degrees, soup 107 degrees]
- Critical. Food not cooked to 135 degrees Fahrenheit or above.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after handling money, before applying gloves]
- Observed nonfood-contact equipment in poor repair[lock on door from kitchen to dining room broken]
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.[not coming through tubing properly ]
- Critical. Observed interior of microwave soiled.[interior top]
- Critical. Observed soil buildup inside ice dispenser at soda fountains , slimy black gook.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[vegetable slicer]
- Critical. Hot water not provided/shut off at employee hand wash sink.[handsink in kitchen, turned off below] Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[mens restroom ]
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.[on floor by electrical pannels ] For reporting purposes only.
- No copy of latest inspection report.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed black substance buildup in mopsink.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...vegetable burger---in walkin cooler---open bag not dated.
- Critical. Hot water not provided/shut off at employee hand wash sink...or 3bay sink.
- Observed wall soiled with accumulated black debris in dishwashing area...3bay sink---at chaulking.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only....by electrical box--extinguisher on floor
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
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