Subway #35721, 2122 Us 92 W #8, Auburndale, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #35721
Type: Permanent Food Service
Address: 2122 Us 92 W #8, Auburndale, FL 33823
License #: 6307570
Total inspections: 18
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Store the case of cookies off the floor in the walk-in freezer. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheat meatballs to 165 before placing the mini the hot-holding well. **Corrected On-Site**
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. Keep dumpster lids closed. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottle of sanitizer with the common name of its contents.
 1/2/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label shredded lettuce with a four-hour-time label. Discard any unused portion at the end of four hours.
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. Post the current copy of your state license in the restaurant.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in walk-in cooler. Keep precook end eggs covered in the walk-in cooler.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Sweep the floors in the walk-in cooler and walk-in freezer.
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
 9/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not pile empty boxes in front of the rear-fire-exit door.
 3/30/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Replace the missing ceiling tile above the service counter.
  • Critical - Observed food stored on floor. Store the case of cookies, off the floor, in the w lk-in freezer. Corrected On Site.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Do not block the rear-fire exit with empty boxes; breakdown the boxes, and place them into the appropriate dumpster.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Observed , dust or dirt on fan cover in walk in cooler..
  • Observed open dumpster lid.
  • Ceiling tile missing at front counter.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed open dumpster lid.
  • Observed hole in wall./ next to walkin cooler.
 11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./ meatballs on steam table.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed live flies in kitchen.
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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