- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Over prep table.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in front of hand sink.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing, using hand sink to thaw deli meat.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in prep area blocked by table and storage shelf.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass front cooer in dining room.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris on floor in corner by Handsink.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on exterior door frame of reach in cooler. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Bottom of table across from three bay sink rusted.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 400+ ppm. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit, front cooler for beverages.
- Critical - No conspicuously located thermometer in holding unit, front reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser at soda fountain.
- Critical - Observed soiled reach-in cooler gaskets.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times, large strainer in handsink in back kitchen area.
- Critical - Observed handwash sink used for purposes other than handwashing, drink dumped in front haandsink.
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, walk in cooler.
- Critical. Observed soda fountain syrup box stored on floor.
- Critical. Observed buildup of slime in the interior of ice dispenser.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Carbon dioxide/helium tanks not adequately secured.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, mop sink.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed keys, lighter stored on sauce bags. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, green front reach in cooler.
- Observed residue build-up on nonfood-contact surface, mop sink.
- Critical. Vacuum breaker mising at hose bibb, mop sink.
- Critical. Handwash sink not accessible for employee use at all times, food container in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees, mens and ladies restrooms.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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