- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Couple open can drink found in prep area, some employee drink with lid and straw on the prep table while prep the food. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stack up slight wet on the shelf by the Three Compartment Sink **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag direct contact with eggs, Walk in Cooler and Walk in Freezer
- Intermediate - Manager lacking proof of food manager certification. Manager promoted about 1 month ago and not receive manager training yet. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 4 employee working at the time of Inspection, and manager not receive the certified manager training yet.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training found on site and 4 employee working at the time of Inspection
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drink on shelf, Walk in Cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and expired bottles milk and apple not identified or segregated, Walk in Cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers stacked wet, shelf next to prep table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top Reach in cooler by register
- Basic - No copy of latest inspection report available. Inspection done on 7/26/2013
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light bulb is out, Walk in Freezer
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up on the nozzles and around the nozzles, dining room
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Slight build up around the clear plastic chute. Dining room
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Joseph just become manager today, and only proof of manager certification is no longer work in this location. Supervisor of the store arrived with her manager certification **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Vegetables in walk in cooler. **Corrected On-Site**
- High Priority - Small flying insects in prep area.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's room toilet not flushed and trash on floor.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit under counter.
- Intermediate - Handwash sink used for purposes other than handwashing. Sliced olives in hand washing sink.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary used.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stain on soda dispensing nozzles. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed small flying insects in kitchen by 3 c sink.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some employees with serv safe certificates, must change to safe staff by next unannounced inspection
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. spoon in it, front counter
- Observed single-service articles stored without protection from contamination. straws under handsink pipe, front counter
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans tight stacked
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor. onions, lettuce, cookie dough
- Observed reuse of single-service articles. soda bottle reused for water spray bottle at prep
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reachin cooler under microwave.
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Critical. No proof of original employee training certificates or cards provided. All public food service establishments must provide the division with an original card or certificate of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In unit, but not visible, turned backwards, unable to view.
- Critical. Observed food stored on floor. Soda fountain box on floor
- Critical. Observed employees storing personal food stored improperly. Creamer and juice on shelf in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled. At front counter area
- Critical. Observed buildup of slime on soda dispensing nozzles. Guest soda fountain
- Equipment and utensils not properly air-dried. Black storage containers
- Observed single-service articles stored without protection from contamination. Black plastic to go plates on top of front counter, not stored inverted
- Critical. No handwashing sign provided at a handsink used by food employees. By front counter, and employee/guest bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions. Male bathrooms
- Observed ceiling in disrepair. Water damage on ceiling tile
- Observed personal care item stored with food. Purse by storage area. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By back door of kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By back door of kitchen
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container in food prep area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. orange bread mats
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under drink dispenser
- Observed single-service items stored on floor. Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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