- No Violations Were Observed
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink in the back near the comp sink. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with clear liquid without a label. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs at 120°F, voluntarily reheated to 165°F. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. back preparation area handsink
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse many plastic food tubs and food trays at 3 compartment sink but not sanitize items before allowing them to air dry.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided. employee who is working is not certified
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chill Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm quat sanitizer in 3 compartment sink
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. spray bottle of glass cleaner stored on rack above bag of olives
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. back prep Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. back prep
- Critical. Observed toxic item stored by food. vitamins, body cream, sanitizer tablets stored abova and on sauce bags
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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