- Basic - Food stored in a location that is exposed to splash/dust. Coffee containers under paper towel dispenser next to hand wash sink.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. RIC under oven
- Basic - Soil residue build-up on nonfood-contact surface. Inside light shield in ceiling in back food prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Oven cleaner
- Intermediate - Soil residue in food storage containers. Salt and pepper , oregano Shakers
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In front area behind soda area.
- Basic - Leaking pipe at plumbing fixture. Under ice machine in cabinet leaking onto floor.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups and lids under paper towels next To HWS **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray cleaner next to coffee. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Food stored on floor.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler. BBQ chicken
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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2/20/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning** only a photocopy no Original to be observed.
- Intermediate - No certified food manager for establishment. **Warning** no original to be observed during Inspection for Food Manager Certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** . During Call Back inspection , Assistant Manager was unable to show proof of Food Handling Employee training for herself or any other Staff .
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12/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water cup over cutting board and slicer. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back preparation area. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm when tested . Dispenser with air gap. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm when tested, 3 compartment sink set up / in used) . **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/11/2013 | Routine - Food | Warning Issued |
- Basic - Hole in wall. In both bathrooms
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact equipment in poor repair. Quat dispenser in 3 compartment sink.
- Basic - Toilet leaking. Ladies room.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Degreaser sprayer next to food **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair.Mens room toilet and sink overflowing.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.Mens bathroom coming out to hallway.
- Basic - Food stored on floor. Back storage area.
- Basic - Leaking pipe at plumbing fixture. Under 3 Compartment sink.
- High Priority - Sewage/wastewater backing. Toilet in Mens bathroom overflowing as we'll as the sink. Standing water coming out to hallway. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.New employee. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.ABC by handsink.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.By walk-in cooler
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Drygoods area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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