- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes 50° F, cooked chicken 50° F, deli meat 50° F in RIC under cabinet by microwave with ambient temp of 51° F **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Observed employee rinse knives in handwash sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Cut tomatoes 50° F, cooked chicken 50° F, deli meat 50° F in RIC under cabinet by microwave with ambient temp of 51° F corrective action taken food moved to working unit **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed can of raid stored over bagged pickles and peppers in dry storage area **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of tomatoes on floor under three comp sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hand wash across from popcorn machine **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Clorox bleach spray stored next to a bag of onions in back on shelf by stand up cooler. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Interior of reach-in cooler has condensation buildup dripping on to floor.
- Intermediate - Nonfood-grade basting brush used in food. Observed paint brush non food grade used for basting butteroil on pretzels.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. dispenser broken
- Critical - No list of certified food service managers available at the establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. not properly completed not all employees have
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. handle ric
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. too strong
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10/19/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. part of front counter cooler 48-49f
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork over rte foods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. r beef 49f frontline
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed unlabeled spray bottle. 3/c aaarea
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). roast beef 1/2 lb turkey
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves, wipe counters then put on a new put of gloves and directly assemble a sandwich without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed single service cup used to scoop and bag popcorn.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed quat sanitizer solution in 3 compartment sink at 0ppm.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee putting gloves without washing hands first, after handling cash.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed open bags of meatballs, cooked breaded chicken, and precooked eggs without date marking.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. expired as well
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. for popcorn
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8/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. with plastic cup
- Observed a nonfood-grade basting brush used in food. paint brush
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). turkey 10 slices
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup to dispense popcorn
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed unnecessary items on the secondary prep
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees
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8/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service cup to dispense popcorn
- Observed equipment in poor repair. ice machine not operating
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed incorrect information on Hotel and Restaurant license. too much seating Repeat Violation.
- Critical. No professional hygiene and/or foodborne illness training provided. 2 employees
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2/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni & roast beef. This violation must be corrected by : 11/17/2009.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on serviceline. This violation must be corrected by : 11/17/2009.
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11/16/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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