- Basic - Food stored in dry storage area not covered. Tea bags, on shelf next to office area **Warning**
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Catering containers, under prep table **Warning**
- Basic - Clean utensils or equipment stored in dirty cup **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Jug of water on shelf next to pepper and salt **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf near office area, hats, fly swatted, googles **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink **Warning**
- Basic - Food stored in dry storage area not covered. Tea bags, on shelf next to office area **Warning**
- Basic - Old labels stuck to food containers after cleaning. In walk in cooler **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep line cooler **Warning**
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 46F, prep line cooler **Repeat Violation** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45F, roast beef 45F, cheese 51F, prep line cooler **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.hot shot on shelf next to mop sink **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach on shelf next to wax paper **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep line cooler, reach in cooler on prep line **Warning**
|
10/13/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Sandwich reach in. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sandwich reach in. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Front - reach in and sandwich coolers.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(no PHF)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC - rear)For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(meatballs at 121 degrees) Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(rear)
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. (meatballs) Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. (meatballs) Corrected On Site.
|
4/25/2012 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning.(walk in freezer)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.(front)
- Observed single-service articles stored without protection from contamination.(kitchen shelves)
- Observed soiled reach in cooler gaskets.(front)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front across sandwich cooler)
- Wet mop not hung to dry.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(ice down) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(sandwich cooler)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet mop not hung to dry.
|
10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed damaged thermometer in holding unit.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Critical. Observed slime in the interior of ice machine.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Light not functioning.(walk in freezer)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.Corrected on Site.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected on Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed wall soiled with accumulated black debris in dishwashing area.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway #26520, 24726 Sr 54, Lutz, FL »