- Basic - Equipment in poor repair.(reach in not maintaining Time/ Temperature control for safety product at 41°F, or less) **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler) **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Steak 43°F, chicken breast 45°F, tuna 47°F, sliced tomato 45°F, shredded lettuce 46°F, ham 48°F, turkey 44°F, trio meats 46°F, )manager has placed ice on product until technician arrives to repair unit. **Warning**(9/22 chicken breast 53°F, sliced ham 48°F, steak 47°F, shredded lettuce 47°F, veggie patty 48°F, tuna 46°F, )
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Garbage bags of bread on floor in walk in freezer manager states bread is there until gm shows up to give them credit for product.) **Warning** **Corrected On-Site**
- Basic - Equipment in poor repair.(reach in not maintaining Time/ Temperature control for safety product at 41°F, or less) **Warning**
- Basic - Floor area(s) covered with standing water.(walk in area) **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler) **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(turkey and veggie patty ) **Warning** **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Steak 43°F, chicken breast 45°F, tuna 47°F, sliced tomato 45°F, shredded lettuce 46°F, ham 48°F, turkey 44°F, trio meats 46°F, )manager has placed ice on product until technician arrives to repair unit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. (Above walk in freezer)
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.(water leaking from under walk in cooler door )
- Basic - Floor tiles cracked, broken or in disrepair.(entry of walk in cooler)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Basic - Open dumpster lid.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.(1.6 foot candles registered in walk in cooler) **Repeat Violation**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Bread and broccoli soup stored on floor)
- Basic - Clean utensils or equipment stored in dirty drawer or rack.(drawer at stainless steel table)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop stored on soiled surface between uses. (Bin ice scoop is in is soiled)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.(leaking cooling liquid from front display cooler into a bucket)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(cooler under microwave)
- Basic - Old food stuck to clean dishware/utensils.(pans)
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.(cooler under microwave)
- Basic - Stored food not covered in walk-in freezer.(bread on shelves frozen solid )
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.(2.6 foot candles of light provided in cooler)(walk in freezer.3 foot candles)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(cooler under microwave)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top side of bread storage on front counter area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on bread dough cabinet inside walk in cooler. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle drinks **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside lower 2 door reach in cooler on front counter area
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of egg whites on front counter top **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Employee cutting tomatoes **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Medicine stored in refrigerator/cooler with food. Employee insulin on top of bread dough cabinet inside walk in cooler **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On dispenser in dinning area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter area **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed holes in wall by bag in box soda system. **Warning**
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1/29/2013 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized. At 3 compartment sink. **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop in dirty container, knives stored in cracks between tables on front line. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of bread cabinet. **Warning**
- Observed floor and wall junctures not coved. Around door casing in front. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.h cookie Silpat mats. **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Observed hole in ceiling. Over water heater. **Warning**
- Observed holes in wall by bag in box soda system. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Observed leaking pipe at plumbing fixture. Right side compartment to 3 compartment sink leaks. **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All on front line; steak, teriyaki chicken at 47?F, cheese at 44?F. note: Items placed in freezer. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food thawed in an improper manner. Frozen chicken thawing by running water onto bang in bottom of 3 compartment sink. **Warning**
- Observed residue build-up on nonfood-contact surface. Microwave door handle. **Warning**
- Critical - Observed soil buildup inside ice bin. **Warning**
- Critical - Observed sticky buildup of syrup on soda dispensing nozzles. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle of water on front line not labeled. **Warning**
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11/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/16/2012.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[frt line,bain]
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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7/16/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[frt line,bain]
- Observed employee with ineffective hair restraint.
- Critical - Observed food stored on floor.[walkin]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 7/16/2012.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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7/13/2012 | Routine - Food | Warning Issued |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.[damaged Lexan containers and lids]
- Critical - Hand wash sink lacking proper hand drying provisions.[front handwash sink]
- Critical - Observed bathroom facility not clean.[both male and female ]
- Critical - Observed food stored on floor.[walkin cooler] Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed single-service articles stored without protection from contamination.[front line]
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.[soda syrup dripping down wall from ceiling] Repeat Violation.
- Plumbing system in disrepair.[front handwash sink]
- Wall not smooth and easily cleanable.[wallpaper is peeling away from the wall and window sills in dining room] Repeat Violation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed holes in wall.[where soda lines penetrate]
- Violation: 37-03-1 Observed wall in disrepair.[in dining room around window sills] Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise.[trash,bottles,etc on property grounds at side and rear of building ]
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2/3/2012 | Routine - Food | Call Back - Complied |
- Bathroom floors soiled.[both]
- Ceiling tiles missing.
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.[meatballs] This violation must be corrected by : 2/3/2012.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[frt counter under oven]
- Observed ceiling tiles in disrepair.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza cutter from 2/1/2012] Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed holes in wall.[where soda lines penetrate]
- Critical - Observed interior of microwave soiled.
- Observed unnecessary items on the premise.[trash,bottles,etc on property grounds at side and rear of building ]
- Observed wall in disrepair.[in dining room around window sills] Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[note;mgr states that vermin was recently present ] This violation must be corrected by : 2/3/2012.[REAR KITCHEN DOOR]
- Critical - Person in charge failed to insure proper reheating. Corrected On Site.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[knife stored between equipment at make table ] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[window sills]
- Observed equipment in poor repair.[ice scoop storage container is damaged]
- Critical - Observed soil buildup inside ice bin.[interior door]
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.[front window sill/black like substance ]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.[utensils next oven] Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[dining room window sills]
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[to-go container lids]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[2-dr green face reachin ]
- Critical - No conspicuously located thermometer in holding unit.[2-dr cooler]
- Observed equipment in poor repair.[damaged food containers]
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.[removed cheese to walkin freezer]
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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