- Basic - No Heimlich maneuver/choking sign posted. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture, hand sink next to dishwashing area and mop sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in sandwich make line cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°f spinach 46°f American cheese 47°f ham 46°f tuna 47°f, for less than four hours. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, outside rear door. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Aimee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe at plumbing fixture, hand sink next to dishwashing area and mop sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, walk in cooler. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting, sticky around soda station. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in sandwich make line cold held at greater than 41 degrees Fahrenheit. Tomatoes 47°f spinach 46°f American cheese 47°f ham 46°f tuna 47°f, for less than four hours. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs at 91°f chicken 124°f, employees in the process of reheating to proper temperature. **Warning**
- High Priority - Vacuum breaker missing at hose bibb, outside rear door. **Warning**
- Intermediate - Make line not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures 43°f. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Aimee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- High Priority - Container of medicine improperly stored. On top of microwave **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak at 53F under 2 hours Sun shining through window onto items Crew leader moved chip stand to block sun Other items in unit at temperature during inspection
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Under 2 hours Meatballs 123F, chicken 127F Crew leader turned up table
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Small reach in cooler in service area ambient temperature above 41F, manage found knob to temperature control had been knocked off, she put knob back on and turned unit down, directed to remove time temperature control safety foods (TCS foods),if unit doesn't reach 41F or below in one hour Establishment has other coolers to store TCS foods
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F, cut leafy greens 46F, egg patties 45F, turkey 46F in small cooler in service area not held for more than 12 hours
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Freezer door left open Unit under 40F during inspection
- Intermediate - Two Food manager certifications expired.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer leaking from top of unit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed standing water on floor from walk in freezer leaking from top of unit
- Observed walk in freezer from top of unit on the outside items in unit frozen solid at time of inspection
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. At inside of customer ice hopper.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. under toasting unit
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Drinks with twist caps in use...discussed with mgt. the hand to mouth contact with twist caps
- Critical - Hand wash sink lacking proper hand drying provisions...handwash sink next to three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory...handwash sink next to three compartment sink
- No copy of latest inspection report.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...hand wash sink near three compartment sink; provided sign
- Observed leaking pipe at plumbing fixture...under mop sink out back door
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open...back door locked with slider lock; mgt. unlocked it. For reporting purposes only. Corrected On Site.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled storage containers...container with utensils stored above sink Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed leaking pipe at plumbing fixture...faucet in ladies room
- Observed floor area(s) with standing water...under storage equipment Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Current license properly displayed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...cooler uder micrwave
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...employee drink with no lid. Corrected On Site.
- Observed leaking pipe at plumbing fixture...under three compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees...sink installed near three compartment sink; provided sign
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
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12/21/2009 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit...roast beef in walk in cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Admin. Complaint Callback Not Complied |
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