- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils stored in plastic tub with debris in bottom located on dish rack)
- Basic - Employee with no hair restraint while engaging in food preparation.( employee prepping food without hair restraint in back area)
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( clothing on shelf with single service items)
- Basic - Single-service articles not stored inverted or protected from contamination.( salad trays not inverted on top of microwave)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( soiled knife stored in hand sink at front counter)
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( plastic container storing utensils on clean dish rack)
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Standing water in floor drain/floor drain draining very slowly. ( under 3 compartment sink)
- High Priority - Vacuum breaker missing at mop sink faucet.( with hose attached)
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.( utensils stored in pan with debris in bottom on clean dish rack)
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.( prepping food in prep area)
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of plastic container storing utensils on clean dish rack)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( prep table)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( bag with clothes on dry storage shelf)
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.[ 3 tanks by bag in box syrup rack]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ miscellaneous smallwares stored in bus tub with debris in bottom on dish rack]
- Critical - Observed potentially hazardous food thawed at room temperature.[roast beef on prep table]
- Observed single-service articles stored without protection from contamination. [plastic party trays not stored inverted on top shelf in dry storage area]
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. [ behind walkin cooler ]
- Critical - Hand wash sink lacking proper hand drying provisions.[ front counter ] Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of moldlike substance in the interior of ice chute.
- Critical - Observed cloth used as a food-contact surface. [ cloth with debris used in bottom of tubs for clean dishes]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[ employee engaged in food preparation switched gloves without washing hands ]
- Observed employee with no hair restraint. [ employee engaged in food preparation without hair restraint ]
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Lexan pans wet nested at dish storage.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container sittting on shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rack holding single service items.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Wall behind slicer has sauce buildup.
- Observed clean utensils/equipment stored in dirty plastic container. Observed food residue inside and outside of container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. Rack above slicer has buildup.
- Observed single-service articles stored without protection from contamination. Salad containers not stored inverted under front counter.
- Observed single-service articles stored without protection from contamination. Single service stored in area contaminated by food debris from slicer.
- Critical - Observed small flying insects in at mop sink. Approximately 4-6 small insects.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs found at 105, 130, 147 degrees F. Advised to keep product stirred and lid on. Corrected On Site. Meatballs were reheated to 165 degreesF.
- Critical - Vacuum breaker mising at hose bibb. Mop sink
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3/13/2012 | Complaint Full | Warning Issued |
- Critical - Air gap not installed.observed 12 inch hose added to faucet at 3 bay sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.obsefved food debris dust in clean dish storage bins at rack across from mopsink
- Critical - Observed food stored on floor.bag of onions stored on floor at dry storage beside walkin cooler
- Observed old food stuck to clean dishware/utensils.observed old food stuck to lids at clean dish storage rack Corrected On Site.
- Observed old labels stuck to food containers after cleaning.observed glue from old labels still adhearing to lexan pans at clean dish storage. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Observed coffee lids and single service cups stored in splash zone of front counter handsink . Observed water splash on cup lids in stack beside handsink Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.at handsink at back 3 bay sink.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.observed food residue on nested lexan pans at dishdry rack Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. 1 employee no manager on duty
- Observed food debris accumulated on kitchen floor. in trash can area debris buildup
- Observed food debris accumulated on kitchen floor.syrup leaking on floor at icew machine
- Critical - Observed food stored on floor. in freezer
- Critical - Observed the presence of insects, rodents, or other pests. flying very small flies similar to fruit flyes present at trash , bread area and veggie section
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4/22/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. front line
- Observed employee with ineffective hair restraint. hair moving above open food Corrected On Site.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 126 degrese Corrected On Site.return to heat to 165
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. meat balls at 129 degrese
- Observed single-service items stored on floor. storage area back room single sercice items stpred on floor
- Critical. No handwashing sign provided at a handsink used by food employees. no sign by hand sink at 3 bay sink
- Observed wall soiled with accumulated black debris in dishwashing area. black debris behind silicon caulk at 3 bay sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro one employee not trained employe mo than 60 days
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bread trays stored on soiled cardboard on bottom shelf of prep table
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash rinse only sanitizer not set up
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. front line board worn
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen hand sink missing sign
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cutting board worn not able to clean
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on prep table next to food
- Equipment and utensils not properly air-dried. pans stod wet nested
- Observed single-service articles improperly stored. next to hand sink at front counter with no separation
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no employee training
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10/29/2009 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. matball at 118 degrese Corrected On Site.reheated to 165 degrese added hot water to cover bottom of pan
- Observed cutting board grooved/pitted and no longer cleanable. under tomatoes slicer
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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