Subway #18269, 19975 Nw 244 St Unit #20, High Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #18269
Type: Permanent Food Service
Address: 19975 Nw 244 St Unit #20, High Springs, FL 32643
License #: 1102566
Total inspections: 15
Last inspection: 08/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Building components, attachments or fixtures in poor repair. Women's restroom door handle not functioning properly. Must be opened with screwdriver.
  • Basic - Equipment in poor repair. Handle missing to back microwave.
  • Basic - Single-service articles not stored inverted or protected from contamination. Clear catering lids with food contact side face up. Flipped. **Corrected On-Site**
 08/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Leaky pipe. Sprite dispenser leaking at soda machine.
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Leaking pipe at plumbing fixture. Drain for soda machine leaking.
  • Basic - Single-service articles not stored inverted or protected from contamination. Catering tray lids with food side up. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaner on prep table by seasoning. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink next to three compartament sink. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with boxes. **Corrected On-Site**
 7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/17/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12.
  • Critical - Hand wash sink lacking proper hand drying provisions. front
  • Critical - No handwashing sign provided at a handsink used by food employees. front
  • Critical - Observed an beverage container on a food preparation table.
 8/13/2012Routine - FoodAdministrative complaint recommended
  • Dressing and/or locker areas not clean and orderly or used as needed. Purse on sandwrap
  • Critical - Observed toxic item stored in food preparation area. Degreaser hooked above hand sink
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Wiping cloths clean, used properly, stored
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands. Less than 20 seconds (about 8 seconds) Corrected On Site.
  • Critical - Observed toxic item improperly stored. Chemical spray bottles stored above rear handwash sink.
 5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked shredded cheese. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above meatballs at 119 to 131. Corrected On Site.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures hot well for meatballs.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions dated 7/09
  • Critical. Observed soil buildup inside ice shoot.
  • Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust fan guard in walkin.
 1/18/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. ladies room
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Presence of insects/rodents. Animals prohibited
  • Critical. Fire extinguishers - proper and sufficient
 11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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