Subway #17185, 2521 Thomas Dr, Panama City Bch, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #17185
Type: Permanent Food Service
Address: 2521 Thomas Dr, Panama City Bch, FL 32408-6252
License #: 1304404
Total inspections: 21
Last inspection: 11/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment door on the ice machine in poor repair **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Observed a mop setting inside a five gallon bucket infront of the mop sink. **Warning**
  • High Priority - Employee washed hands with cold water. **Warning**
  • Intermediate - Accumulation of substance in the exterior of the ice machine door. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11/03/2014Routine - FoodWarning Issued
  • No Violations Were Observed
1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
  • Basic - Ice scoop stored on top of dirty ice machine.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Employee washed hands with no soap.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. By employee door
  • Basic - Open dumpster lid.
5/7/2013Complaint FullInspection Completed - No Further Action
  • High Priority - Meat balls hot held at less than 135 degrees Fahrenheit or above. 122? f .
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed mildew in the interior of ice machine.
  • Critical - Observed buildup of slime on the chute of ice machine in dining area.
  • Critical - Observed live flies in kitchen.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
8/29/2012Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/29/12.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
6/28/2012Routine - FoodWarning Issued
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in frontline cooler and walkin cooler.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers in walkin.
3/2/2012Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers in walkin.
  • Critical - No conspicuously located thermometer in frontline cooler and walkin cooler.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed build-up of food debris, dust or dirt on walkin cooler fan .
  • Critical - Observed the presence of ants on window ledge and flies in restroom.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls at 119.
2/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/2/12.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee improperly washing hands before doning gloves.
  • Critical - Observed food stored on floor. 2 boxes of bread in walkin freezer.
12/28/2011Routine - FoodWarning Issued
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Observed hand wash sink used for purpose other than washing hands. food in sink
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna, 44, chicken 45,
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed food stored on floor. cookies in freezer
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls, 125.
  • Wet mop not hung to dry.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.Observed no thermometer inside walkin cooler. Corrected On Site.
  • Critical. Observed employee improperly washing hands.Observed employee washing her hands not for 20 seconds and she didn't turn the water off with the drying towel.
  • Wet mop not hung to dry.Observed a mop setting inside the mop bucket.
12/9/2010Routine - FoodInspection Completed - No Further Action
  • (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
9/21/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2009Routine - FoodCall Back - Complied
No report available. 6/15/2009Routine - FoodAdministrative complaint recommended
No report available. 3/23/2009Routine - FoodCall Back - Complied
No report available. 1/20/2009Routine - FoodWarning Issued
No report available. 9/22/2008Routine - FoodInspection Completed - No Further Action

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