- Basic - Employee personal items stored in or above a food preparation area, cigarettes above food in storage area. **Corrected On-Site** **Warning** upon callback observed purse on food items.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up items from floor then proceeded to washing dishes. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Ashlee is over 60 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area, cigarettes above food in storage area. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, backdoor. **Warning**
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, platters/lids on frontline. **Corrected On-Site** **Warning**
- Basic - Wallpaper peeling in hallway next to restrooms. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up items from floor then proceeded to washing dishes. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification, Crystal does not have certificate on premises. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Ashlee is over 60 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored in or above a food preparation area, personal items stored above sauces in storage room.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Men's toilet lid in disrepair, right side hinge broke.
- Intermediate - Handwash sink used for purposes other than handwashing, food debris in dishpit. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. (Inside cabinets under drink station in lobby)
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Empty squeeze bottles in sink) **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On dry storage shelf from night before) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (On drying rack)
- Basic - Light not functioning. (Walk-in freezer)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed area around dumpster with trash accumulation.
- Critical - Observed back door blocked with mop bucket and bread cart.
- Observed dumpster lid not closed.
- Observed employee jackets stored on shelf with food.
- Critical - Observed employee open drink stored on shelf above food.
- Critical - Observed first aid ointment stored on shelf above food.
- Critical - Observed hand sink used for purposes other than handwashing.
- Critical - Observed ice dispenser spout with mold-like substance.
- Observed single service items (To Go cup lids) stored on floor.
- Critical - Observed tomato slicer cutting board stained.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen/dining room.
- Observed wall in disrepair...hole in sheetrock...
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Observed dripping service line handsink faucet.
- Critical - Observed soiled soda fountain spigot components, underside... lint, old syrup residue.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed not wearing required (RTE) FOOD HANDLING gloves on front serve line. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...on top of dry (single serve) storage boxes...
- Observed bulk ice scoop not stired properly...top of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employees NOT washing hands properly/regularly. Corrected On Site.
- Observed leaking faucet @ hand wash sink in back of food prep...
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...cardboard boxes blocking exit door... Corrected On Site.
- Observed single-service articles stored without protection from contamination...too close to (back) sand. make line...
- Critical - Observed soil residue in storage containers...bottoms...
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...-100ppm quat am Corrected On Site...temp switch to chlorine bleach...
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Multiuse disposable wet towel not discarded as needed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bottom (paper lined) interior of microwave soiled.
- Critical - Observed toxic item improperly stored.
- Plumbing system in disrepair...urinal in men;s rest not operable..."posted" as such...how long until repaired/replaced.???
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...cookie dough on floor of WIF
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils NOT washing hands as often as needed. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin...grimy lid latch.
- Critical. Hand wash sink lacking easily accessable hand drying provisions...(paper towels)
- Observed floor area(s) covered with standing water...enance to sand. prep. area.
- Observed unnecessary items on the premise...brick palate outside back/side door.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not stored properly.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease/grime on nonfood-contact surface...mop sink...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...bus pans storing clean equip...
- Observed canopener soiled?/clean... stored on floor.
- Observed food debris accumulated on kitchen floor...old trash back behid equip./hard to reach areas...
- Critical. Observed an electrical box ripped from back/outside wall next to back door.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Floors not constructed easily cleanable...floor tiles missing
- Critical. Observed toxic item improperly stored. Corrected On Site.
- No copy of latest inspection report.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination...under prep line habd wash sink...
- Critical. Observed bathroom facility not clean...men's restroom urinal...grimy & stained...
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...cardbiard bixes... Corrected On Site.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soiled material on ice chute in dining room.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Working handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed ceiling in disrepair, leaking in storage room, tiles damaged. Repeat Violation.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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