- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels by mop sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Boxes of soda by soda rack.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Under oven.
- Basic - Uncovered food stored near sink exposed to splash. Hand wash sink next to back prep table needs a splash guard.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted, soiled material on slicer.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Under microwave
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. (Water damage on 1 tile above walk in cooler)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (On storage shelves)
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee washed hands with cold water.(water not able to reach 100°f at hand sinks)
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.(back hand sink at 80°f, front hand sink at 90°f)
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets. Back counter coolers.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. [bread pans]
- Critical - Handwash sink not accessible for employee use at all times. [garbage can stored in front of sink] Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [bread mat used for baking bread torn, ripped]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [tie strings on drying rack above sink made of twine/rope]
- Observed gaskets with slimy/mold-like build-up. throughout kitchen
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8/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lightshield cracked above 3bay sink are.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dirt debris in garbage can cabinet on front line.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---inside croutons packets container by microwave.
- Observed build-up of food debris--underside of reachin cooler door handles.
- Observed old food stuck to clean dishware/utensils...squirt bottle lids.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor...under shelves in walkin cooler
- Critical - Observed toxic item stored by utensils...restroom cleaner hanging on shelves by ladder--straws/plastic utensils here
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...top stack of turkey. Corrected On Site....stack lowered.
- Observed cutting board grooved/pitted and no longer cleanable...by 3bay sink.
- Critical. Observed interior of microwave soiled...inner/upper section
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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