- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
- Intermediate - Spray bottle containing toxic substance not labeled. On prep table.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey 47°F. Operator move to another cooler.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to containers on dish rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On container under soda machine counter.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner on top of 3 compartment sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler near front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, tuna salad, and turkey 47 degrees F. inside reachin cooler on front line, turkey, ham, and chicken 46 degrees F. inside walkin cooler and cheese 47 degrees F. inside walkin cooler.
- Observed single-service items stored on floor. to go containers near front counter.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep area Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. Cookies walkin freezer Corrected On Site.
- Observed single-service articles stored without protection from contamination. Salad containers on stock shelves
- Critical - Observed unlabeled spray bottle. On prep table Corrected On Site.
- Plumbing system improperly repaired. 3 compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 109 F Reheated to 170 for 15 seconds Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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2/10/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - No handwashing sign provided at a handsink used by food employees. Women restroom
- Critical - Observed food stored on floor. chips Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Frontline
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets Frontline
- Observed dusty ceiling tiles and/or air conditioning vent covers. Frontline
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Dining room in cabinet
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad to-go container
- Critical. Observed toxic item stored by food. Cleaners by tea bags
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom. Corrected On Site.
- Wet mop not hung to dry.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. at mop sink. Repeat Violation.
- Critical. Observed unlabeled spray bottle. near front counter.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. on mop sink.
- Wet mop not hung to dry.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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