- Basic - ALL REACH IN COOLER Gaskets with old food debris/slimy/mold-like build-up. **Repeat Violation**
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on ALL hand wash sinks At callback inspection hand wash sink in front of grill is used a dump sink and a storage sink for grease cooking utensils.
- Basic - Build-up of grease on nonfood-contact surface, underneath cooking equipment
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had a HEAVY accumulation of mold-like substance.
- Basic - Interior of microwave HEAVILY soiled with encrusted food debris. **Repeat Violation**
- Basic - Objectionable odor in establishment, moldy smell around milk shake preparation area.
- Basic - Single-service articles not stored inverted or protected from contamination, cups in shake area. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry, storage in dirty water **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hash brown 74°. Advise rapid chill to 41° **Repeat Violation** At callback inspection prep table/reach in cooler next to grill had an ambient temperature of 46°. All products: ground beef, shelled eggs, cheese and ham all at 46-47°F
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, chili at 154°. Food was reheated immediately. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at drinking station in dinning area **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipments.
- Intermediate - HEAVY Accumulation of mold-like substance on milk dispensing nozzle/equipment, milk machine at shake area **Repeat Violation**
- Intermediate - Heavy amount of Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all
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09/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - ALL REACH IN COOLER Gaskets with old food debris/slimy/mold-like build-up. **Repeat Violation**
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of food debris/soil residue on ALL hand wash sinks
- Basic - Build-up of grease on nonfood-contact surface, underneath cooking equipment
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had a HEAVY accumulation of mold-like substance.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave HEAVILY soiled with encrusted food debris. **Repeat Violation**
- Basic - Objectionable odor in establishment, moldy smell around milk shake preparation area.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination, cups in shake area. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry, storage in dirty water **Repeat Violation**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hash brown 74°. Advise rapid chill to 41° **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, chili at 154°. Food was reheated immediately. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at drinking station in dinning area **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipments.
- Intermediate - HEAVY Accumulation of black/green mold-like substance on/around soda dispensing nozzles, at drive thru window and drink station in dinning room.
- Intermediate - HEAVY Accumulation of mold-like substance on milk dispensing nozzle/equipment, milk machine at shake area **Repeat Violation**
- Intermediate - Heavy amount of Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all
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07/02/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface-bulk milk machine at shake area.
- Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of ice maker.
- Basic - Cutting board has cut marks and is no longer cleanable. Small board at dining room wait station.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water-shake area.
- Basic - Gaskets/seals on holding unit in poor repair. Lower half of 2 door unit at cook line.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers-dish machine area.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in shake area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface-reach in freezer at ice cream area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hash browns holding at 50°, advised rapid chill to 41°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drink station in dining room. Soda nozzles, ice bin **Repeat Violation**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
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8/29/2013 | Routine - Food | Call Back - Complied |
- Basic - All Garbage can soiled. **Warning**
- Basic - Attached equipment soiled with accumulated dust, light at lobby. **Warning**
- Basic - Bathroom facility not clean, toilets female bathroom **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair, salad prep table ambient temperature of 70° F. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation** **Warning**
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents, too many trash bags and card board inside store. **Repeat Violation** **Warning**
- Basic - Iced tea dispenser not cleaned at least once every 24 hours. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, next to grill **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor. **Repeat Violation** **Warning**
- Basic - Soiled all reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated mold on top of ice machine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, lettuce, tomato, cottage cheese, mushrooms, shredded cheese. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, both milk shake machine **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, sanitation bucket water being dump in hand wash sink at milk shake area. **Repeat Violation** **Warning**
- Intermediate - Interior of all reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor area(s) covered with standing water, next to ice machine and at shakes prep area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Garbage can soiled, and overflow inside kitchen. **Corrected On-Site**
- Basic - Objectionable odor in establishment, at shakes prep area, a moldy smell/odor
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, shake prep area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, CHILI. FOOD WAS PLACE IN ICE BATH IMMEDIATELY INSIDE WALK IN FREEZER
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, waitress station.
- Intermediate - Employee used handwash sink as a dump sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, glasess/cups inside reach in cooler. Repeat Violation. 01/06/12
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation. 08/29/11, 01/06/12
- Critical - Observed handwash sink used for purposes other than handwashing, storage of utensils and green sponge. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, unit with glasess/cups. Repeat Violation. 01/06/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, spaguetti at 50 at preparation table. Corrected On Site. Person in charged discarded product voluntarily.
- Critical - Observed soil buildup inside ice bin.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue, handlers . Repeat Violation. 01/06/12
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean cups and glasess stored in dirty and dusty cabinets, at weitress station.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation. 08/29/11
- Observed food debris accumulated on walk in freezer floor. Repeat Violation. 08/29/11
- Observed hole in wall, next to office.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, all units.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue, all handlers.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on walk in freezer floor.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 01/28/11.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed heavybuild-up of grease on nonfood-contact surface. Heat lamp, bottom surface above the french fries
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method. Beans covered during the ambient cooling process and not on shallow pan. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored beside cooked sausage on the bottom shelf -walk in cooler Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored above the ice machine Corrected On Site.
- Observed lettuce scoop with handle in contact with lettuce in the prep area Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands and changing gloves . Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of heavy soil residue. Icecream prep area.
- Observed heavybuild-up of grease on nonfood-contact surface. Heat lamp, bottom surface above the french fries
- Observed personal apron stored above soda cases. Corrected On Site.
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12/30/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed single-service items stored on floor, cups at dry storage room. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at kitchen and mop room.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of coke dispenser machine drain cover. At drive through. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. A towel inside handwash sink located by back kitchen preparation area. Corrected On Site.
- Observed old labels stuck to food containers lids after cleaning. Several old labels on cleaned lids. At dishmachine area storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counter in cook line. Corrected On Site.
- Observed moderate build-up of dust or dirt on fan covers inside walk-in cooler
- Equipment compartment not equipped to properly drain accumulation of moisture. DT1 station cooler with heavy ice buildup.
- Observed hole in wall. At cook line beside reach in cook line.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 59 F. Degree in DT 2 cooler,out of temperature three hours. Corrected On Site. Operator discarded pasta.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over french fries. In reach in freezer located in cooked line. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. Plastic lid in use for small hamburger cooler located by grill is cracked.
- Nonfood-contact equipment not designed and constructed in a durable manner. Several cracked food storage container lids in storage and inside walkin cooler. In use to cover food container.
- Critical. Vacuum breaker mising at hose bibb. At mop sink multiple hose connection. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. A purse stored with food, at back storage area. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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