- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. 2 cooks. Manager coached employees to wash hands before changing gloves. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.WIF
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.CHLORINE AT DISHMACHINE 0 ppm
- Intermediate - Handwash sink used for purposes other than handwashing.ICE AND STRAWS IN HANDSINK. FRONT COUNTER
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Marked exit/path to marked exit blocked. For reporting purposes only.CARDBOARD BOXES PILED AT BACK DOOR EXIT
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12/27/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING INDER ICE CREAM STATION
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.BOTH
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF SHAKE REACHIN
- Basic - Buildup of food debris/soil residue on equipment Bottom of reaching freezer
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.WALKIN FREEZER
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Leaking pipe at plumbing fixture.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.TOO STRONG
- Critical - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS
- Observed floor area(s) covered with standing water.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.CARDBOARD BOXES
- Critical - Vacuum breaker mising at hose bibb.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/2/12.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Wet mop not hung to dry.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. serve safe - advised to use safe staff for future training .
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. service call placed by manager.
- Critical - License expired more than 30 days, but not more than 90 days, after expiration date. LICENSE FEE HAS BEEN PAID BUT A $50.00 LATE FEE IS STILL DUE. This violation must be corrected by : 4/11/11.
- Critical - Observed interior of microwave soiled.
- Wet mop not hung to dry.
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2/11/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. service call advised . use 3 compartment sink until repaired .
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed handwash sink used for purposes other than handwashing. food residue .
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation . advised to have a 2nd employee undergo CFM training . This violation must be corrected by : 8/11/10.
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6/11/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. observed employee wrapping clean/sanitized non-inverted knives & forks - barehanded . Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed residue build-up on undersurface of soda nozzles' housing - drivethru .
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Call Back - Complied |
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