- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen fixture **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen fixture **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in 3CS **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili made 2/12/14 54° at time of inspection **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili made 2/12/14 54° **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage shelving **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floors not constructed to be easily cleanable. Kitchen floor **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back doors **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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11/1/2013 | Food-Licensing Inspection | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage shelving **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
- Basic - Floors not constructed to be easily cleanable. Kitchen floor **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back doors **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wood food-contact surface not properly sealed. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to ham **Warning**
- High Priority - Plumbing improperly installed. Hand wash sink not connected (drainage, hot/cold water) **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above hamburger/fish **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No handwash sink for employees in kitchen that is connected, water and drainage disconnected to only hand wash sink in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/31/2013 | Food-Licensing Inspection | Administrative complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Divison of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit , 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
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7/1/2013 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Spring Hill Draft House Inc, 2115 Mariner Drive, Spring Hill, FL »