Southstreet, 4000 Ne 2nd Avenue, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SOUTHSTREET
Type: Permanent Food Service
Address: 4000 Ne 2nd Avenue, Miami, FL 33137
License #: 2331886
Total inspections: 10
Last inspection: 12/21/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANTS LICENSE.
  • OBSERVED FLOORS NOT MAINTAINED SMOOTH AND DURABLE. NEXT TO RECOOLER.
  • Critical - OBSERVED NO PROPER CHEMICAL TEST KIT PROVIDED FOR MEASURING THE CONCENTRATION OF THE SANITIZER SOLUTION USED FOR WIPING CLOTHS.
  • Critical - OBSERVED READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED.
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN AREA
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. MOST REACH IN COOLERS
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed raw animal food stored over ready-to-eat food.
  • Critical - Observed soiled reach-in cooler gaskets. KITCHEN ALL COOLERS
  • Critical - Observed uncovered food in holding unit/dry storage area. KITCHEN COOLER
  • Critical - Raw animal food not properly separated from ready-to-eat food. COOLER KITCHEN
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
4/4/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Observed employee with no hair restraint. kitchen area
  • Observed soiled wet wiping cloth in use with fresh solution.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical - No conspicuously located thermometer in holding unit. most coolers
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor. kitchen
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. remove frommout side
10/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed employee with no beard guard/restraint. cook
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. all kitchen sheves.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Water line from storage tank not properly constructed. PERP SINK FOOD BAR.
  • Critical. No handwashing sign provided at a handsink used by food employees. Most hand sinks
  • Critical. Hand wash sink lacking proper hand drying provisions. food bar and kitchen
  • Observed wall soiled with accumulated food debris. kitchen throghout
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. bar area TAPS BAR
12/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/29/2008Routine - FoodWarning Issued

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