- Basic - Employee uncovered beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Squirt bottle containing a food product not labeled. Water and oil at cook line.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce cooked last night, put in cooler 2/3/14 to cool at 21:00 according to employees, 85°F on 2/4/14 at 15:00.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to left of pizza oven and in bar area.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Single service cup in dressing closed container in walk in cooler. **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed raw hamburger stored over cooked meats in walk in cooler. **Corrected On-Site**
|
12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See www.myfloridalicense.com for a list of approved providers.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. [Bucket of water in cookline handsink.] Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. [Unfinished wood under soda machine as support. Wood must be sealed.]
- Observed cutting board grooved/pitted and no longer cleanable. Main cookline make table by stove.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed knives stored in crevices between walk in unit wall and pipe over make table.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Lasagna in walk in freezer, portioned.]
- Critical - Observed soiled ice scoop.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Portioned lasagna in walk in cooler.]
|
5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sopranos Of New York, 8744 State Rd 70 E, Bradenton, FL »