- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food thawed in standing water, calamari, by 3 compartment sink .
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, flour on shelf in kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various food in walk-in-freezer.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, semolina. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,, on warewashing machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.
- Plumbing system in disrepair, at 3 compartment sink.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese and deli meats in walk in cooler .
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, true reach in cooler by 3 compartment sink in kitchen. operator moved food to walk in cooler . Corrected On Site.
- Critical - Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature.
- Critical - Violation: 08A-28-1 Observed food stored on floor, container of sauce in walk in cooler .
- Critical - Violation: 08A-28-1 Observed food stored on floor, containers of fish, calamari in walk in cooler .
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, sauce in walk in cooler .
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Violation: 14-33-1 Observed equipment in poor repair, reach-in cooler door by stove.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach-in cooler leaking water onto tray., by bread area.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
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9/13/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, true reach in cooler by 3 compartment sink in kitchen. operator moved food to walk in cooler . Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, flour.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-8-2011.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed equipment in poor repair, reach-in cooler door by stove.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed food stored on floor, container of sauce in walk in cooler .
- Critical - Observed food stored on floor, containers of fish, calamari in walk in cooler .
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair, reach-in cooler leaking water onto tray., by bread area.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese and deli meats in walk in cooler .
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, sauce in walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands. Washing icescoop Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bread crumbs Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne and pasta in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all foods in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar & salt Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. dough storage.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. Pizza prep Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. K extinguisher .
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza
- Critical. Observed food stored on floor. Walkin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands. knife storage Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts & cheeses in walkin cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soups in walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. bainmarie cooler in prep area. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. cook's line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall reachin cooler on cook's line.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reachin cooler on cook's line. Adjusted temp control. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed to be used a food scoop. Observed non-handled cup in closed sugar & salt containers. Corrected On Site.
- Critical. Observed soil buildup inside ice bin insde ice machine .
- No copy of latest inspection report.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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