Sonn'ys Bbq, 1460 Timberlane Rd, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface. Observed on wheels of fryers at cookline.
- Basic - Build-up of grease/dust/debris on hood filters. Obsved over fryers and hot hold cabinets at cookline.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed over canned goods and soda syrup boxes in kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting metal pans at smoker area and wet stacked metal pans on shelf at dish washing area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Also observed in walk-in freezer and walk in salad bar cooler.
- Basic - Food debris accumulated on kitchen floor. Observed under cookline in kitchen. Observed plastic service baskets and French fries visible underneath line.
- Basic - Grease accumulated under cooking equipment. Observed under fryers at cookline.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in freezer. Observed beef brisket stored uncovered in walk-in freezer directly under fans where observed collected dust particles on fan covers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At beginning of inspection, observed no reading on chlorine test strips at dish machine. Observed sanitizer level in bottle was low, observed bottle replaced and by end of inspection observed chlorine level at about 50ppm with water temperature at 125°F. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Observed hose with sprayer connected to faucet in dish washing area with no backflow preventer in place.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Observed mildew-like buildup at top back of ice bin at left drink station at server area.
- Intermediate - Encrusted material on can opener blade. Observed on table mounted can opener near canned goods.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed water at handwash sink near prep sink and dry storage reach max temperature of 84°F. Observed hot water not supplied at sink hen hot water faucet turned.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed at handwash sink next to prep sink and storage area. Observed no hot water supplied when hot water faucet is turned.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
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