- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling in disrepair.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling in disrepair. Holes on tarp covering dinning area.
- Basic - Floor area(s) covered with standing water.
- Basic - Floors not maintained smooth and durable. Bar , part of kitchen and bathroom entrance
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Water draining onto floor surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling in disrepair. Holes on tarp covering dinning area.
- Basic - Clean equipment stored on floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Ware washing sink
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Floors not maintained smooth and durable. Bar , part of kitchen and bathroom entrance
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water draining onto floor surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Displayed food not properly protected from contamination. Raw seafood
- High Priority - Food stored in ice used for drinks. See stop sale.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Toxic substance/chemical stored by or with food. Bleach containers over chest freezer with food stored inside
- High Priority - Vacuum breaker missing at hose bibb. Kitchen area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No cold running water at three-compartment sink. Bar area
- Intermediate - Non-pitting surface rust on food-contact equipment.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
- Intermediate - Soil residue in food storage containers.
- Portable fire extinguisher is inaccessible. For reporting purposes only.
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7/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on floor
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. By walk in cooler
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor. Under hand sink
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored on floor. Buckets of fish
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Hand sink in fish station
- Basic - Soiled reach-in freezer gaskets.
- Basic - Unsealed concrete floor in bathroom area.
- Basic - Wall soiled with accumulated dust.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by service area
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.
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5/3/2013 | Routine - Food | Warning Issued |
- Critical - Establishment not maintaining shellstock tags for 90 days. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions.mens bathroom **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.hand sink by prep table **Warning**
- Lights missing the proper shield, sleeve coatings or covers.over grill and stove **Warning**
- Critical - No conspicuously located thermometer in holding unit. **Warning**
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. **Warning**
- Observed attached equipment soiled with accumulated dust.walk in cooler fan **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lettuce and tomatoes **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Warning**
- Critical - Observed employee improperly washing hands. **Warning**
- Critical - Observed employee wash hands with no soap. **Warning**
- Observed employee with no hair restraint.cook **Warning**
- Critical - Observed empolyee wash hands with no hot water. **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Warning**
- Critical - Observed food being cooled by nonapproved method.food put in walk cooler hot rice at 118?F **Warning**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.three compartment sink **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.stove ,flat grill **Warning**
- Observed grease accumulated on kitchen floor. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen **Warning**
- Critical - Observed interior of microwave soiled.in kitchen **Warning**
- Critical - Observed live flies in kitchen. **Warning**
- Observed open dumpster lid. **Warning**
- Observed personal care item stored with food.over fish bate area **Warning**
- Observed residue build-up on nonfood-contact surface.shelves in kitchen **Warning**
- Observed reuse of single-service articles. **Warning**
- Observed ripped/worn cardboard used as shelf cover.in kitchen **Warning**
- Observed single-service items stored on floor. **Warning**
- Critical - Observed toxic item stored by food.on shelf by rice **Warning**
- Critical - Observed tracking powder /pellets present in food prep area.kitchen **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.in walk in cooler **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice 119 and sauce 60 **Warning**
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.fish and seafood area **Warning**
- Critical - Vacuum breaker mising at hose bibb.fish prep area **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.in kitchen **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
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12/7/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed ripped/worn cardboard used as shelf cover.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.racks in walk in cooler
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.both mens bathroom and women bathroom
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 35A-01-1 Observed non-service animals in the food establishment or on premises.live turtles in customer retail area
- Violation: 36-11-1 Floors not maintained smooth and durable.rusty floor in walk in cooler not inuse used as storage
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Raw seafood stored in ice bins accessible to customers in customers service area .
- Faucet/handle missing at plumbing fixture.warewashing sink
- Floors not maintained smooth and durable.rusty floor in walk in cooler not inuse used as storage
- Critical - Food not prepared in a clean/dry location that is not exposed to splash/dust.Food being prepared in customers service area.
- Critical - Handwashing cleanser lacking at handwashing lavatory.by band saw
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.both mens bathroom and women bathroom
- Critical - Label on a food item packaged on-site lacking required information.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.women bathroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container in reach in cooler or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.fan over prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty racks.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.in walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.reach in cooler glass door broken
- Observed equipment in poor repair.reach in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.band saw
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.by grill in kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.racks in walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.racks over food prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.reach in cooler bar area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rusty knife
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall.mens bathroom by sink area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.at handsink by band saw
- Critical - Observed live flies in kitchen and fish market area
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Observed non-service animals in the food establishment or on premises.live turtles in customer retail area
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.inhouse made dressing at 67 degrees
- Observed residue build-up on nonfood-contact surface.push cart
- Observed ripped/worn cardboard used as shelf cover.
- Observed single-service articles improperly stored.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin.mold builded up bar area
- Critical - Observed soil residue in storage containers.kitchen area
- Observed soiled dry wiping cloth in use.
- Critical - Observed uncovered food in holding unit/dry storage area.cod fish
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in handsink area.
- Observed wall soiled with accumulated food debris.
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Lights missing the proper shield, sleeve coatings or covers.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZER IN USED.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. KITCHEN BY COOLERS.
- Violation: 37-02-1 Observed hole in wall. IN KITCHEN AREA.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREA.
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10/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed floor area(s) covered with standing water. Repeat Violation.
- Observed hole in wall. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
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10/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED FOODS AT WALK IN COOLER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED FOODS (59F), PLANT FOODS (78F) , FISH (74F).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SEAFOOD SOUPS (127F) AT STEAMER.
- Critical. Observed food being cooled by nonapproved method. YELLOW RICE AT (85F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Kitchen small walk in cooler. DAIRY PRODUCTS (76F), RAW FISH (74F).
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. WALK IN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. SOUPS AT STEAMERS NOT REACHING 135F OR OVER. FOODS AT COOLER. Corrected On Site.
- Observed in-use utensil stored in unclean water at less than 135 degrees Fahrenheit. WATER (87F).
- Critical. Observed employee improperly washing hands. NO SUPPLIES AT HANDSINK.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 2 opened cans of ENERGY DRINK at reach in cooler next to glasses and soda cans.
- Observed employee with no hair restraint. KITCHEN EMPLOYEE.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NOT SANITIZER IN USED.
- Critical. Equipment food-contact surfaces and utensils not sanitized. NO SANITIZER READING ON TEST STRIP.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. IN KITCHEN AREA.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. FISH SAW . FLIES IN CLOSED COMPARTMENT .
- Critical. Observed encrusted, soiled material on fish market saw.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON POTS AND PANS SHELVES .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON WALK IN SHELVES .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.KITCHEN AREA.
- Observed clean equipment stored on floor. COOKING WARE( POTS). IN KITCHEN FLOOR.
- Critical. Observed handwash sink used for purposes other than handwashing. BAR AREA. CONTAINER INSIDE (PITCHERS).
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. DINNING ROOM AND BAR AREAS.
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable. FISH MARKET AND SOME AREAS OF KITCHEN .
- Observed floor area(s) covered with standing water. KITCHEN BY COOLERS.
- Observed hole in wall. IN KITCHEN AREA.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREA.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.EXPIRED: 12/10/2009. This violation must be corrected by : 07/20/2009.
- Observed smoking in an enclosed indoor workplace and dinning room.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUCES (88F) PREP-TABLE.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. YELLOW RICE COOKED. (85F).
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Floors not maintained smooth and durable.
- Observed floor area(s) covered with standing water.
- Observed hole in wall. KITCHEN CORNER.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Administrative complaint recommended |
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