- Basic - Floor area(s) covered with standing water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Leaking pipe at plumbing fixture, under handsink.
- Basic - Wall in disrepair, wall panels had gaps.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Water pressure lacking at fixtures that require the use of water, pump just broke, activated control knob, water started to come out then the pump went out. Told manager that before he operates the watr pump needs to be repaired.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- 05-09-1 No conspicously located thermometer in holding unit.
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6/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees, the handwashing sign was over 3 compartments sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-13-11.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. 0-220 f
- Critical. No conspicuously located thermometer in holding unit. in units
- Plumbing improperly installed. switch installed to water pump has to be turned on and off. pump should be an on demand pump
- Critical. No handwashing sign provided at a handsink used by food employees. move sign to the hand sink
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service. entry to unit is thru the rear door and no screen is present. During operating hours the doors are open.
- Lights missing the proper shield, sleeve coatings or covers. lights in hood not protected
- Lights missing the proper shield, sleeve coatings or covers. lights in prep area not protected
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. red unit by rear of unit
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired on 4.1.10
- Critical. Hotel and Restaurant license not properly displayed.
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6/2/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-3-10.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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