- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 different people preparing food wearing watches.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall 2-door RIC. Both sides. Gaskets are torn.
- Basic - Soiled reach-in cooler gaskets. Cookline. Food debris buildup in RIC gaskets.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.. Raw eggs over raw fish. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Frontline. **Corrected On-Site**
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Personal keys above food area. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline.
- Basic - Open dumpster lid.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine bucket at 200 ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Shelled eggs over pancake mix. **Corrected On-Site**
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Debris along top of dishwasher. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 45°F. Cut tomatoes 45°F. Cheese 45°F. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs over pancake mix. **Corrected On-Site**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table in back holding clean pans.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area
|
9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.observed dish eoom
|
10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.observed door broken loose
- Observed gaskets/seals on cold holding unit in poor repair.observed on true cooler and true freezer in kitchen
- Observed grease accumulated under cooking equipment.observed in store room
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
|
1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the ascend unit holding raw chicken and corn beef @ 47f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed raw chicken 47f and corn beef 47f in the ascend unit
|
7/18/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.sandwich prep unit Corrected On Site.
- Critical - Observed food stored on floor.dry storage
- Critical - Observed food stored on floor.walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.observed ice scoop on top of ice machine
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 52f and tuna salad 46f in main sand box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main sand box observed tuna salsd 52f and tuna salad 46f
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed build-up of grease on nonfood-contact surface. hood system
- Plumbing system in disrepair.drainage from condensor plugged
|
8/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggs @ 78f on cart by grill Corrected On Site. placed in ice bath @ 40 f when leaving unit
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor. hot water heater room
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed 2dr true cooler in wait area gasket torn/in disrepair.
- Observed reuse of single-service articles. egg slate reused to house utensils Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen location Corrected On Site.
- Observed grease accumulated under cooking equipment.
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Critical. Observed unlabeled spray bottle.
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need chlorine at waitstation
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. at waitstation
- Observed build-up of grease on nonfood-contact surface. shelving and outsides of cooking equipment
- Unwrapped single-service utensils not presented so that only the handles are touched. plasticware at waitstation
- Observed grease accumulated under cooking equipment.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sky View Cafe Pgd Inc, 28000 Airport Rd A-2, Punta Gorda, FL »