- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in RIC cooler across from stove not maintaining proper cooling temperature Sausage 49° F, ham 48° F, roasted peppers 48°F, tomatoes 50° F Corrective measures taken: All foods were place on ice and WIC **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercook eggs, no consumer advisory on site **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed all food in RIC cooler across from stove not maintaining proper cooling temperature Ambient 52° F Sausage 49° F, ham 48° F, roasted peppers 48°F, tomatoes 50° F Corrective measures taken: All foods were place on ice and WIC **Warning**
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07/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed all food in RIC cooler across from stove not maintaining proper cooling temperature Sausage 49° F, ham 48° F, roasted peppers 48°F, tomatoes 50° F Corrective measures taken: All foods were place on ice and WIC **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Located near coffee area **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. HWS near stove blocked by movable prep table **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves undercook eggs, no consumer advisory on site **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed all food in RIC cooler across from stove not maintaining proper cooling temperature Ambient 52° F Sausage 49° F, ham 48° F, roasted peppers 48°F, tomatoes 50° F Corrective measures taken: All foods were place on ice and WIC **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface of fire extinguisher by waffle irons.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching struck, cheese and bread with bare hands . Employee educated on proper handwashing and glove usage. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 48°F in reachin cooler in waiting area, cooler ambient temperature 40°F.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin in back prep area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm chlorine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed front line cook wash hands in prep sink.
- Intermediate - Handwash sink missing in warewashing area. Hand wash sink disable because of leaking pipes.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 40 additional seats added to outdoor patio. Observed new grease trap recently installed. Must complete Seating Change Request form. **Warning** Observed that establishment is pursuing form completion, local authorities having jurisdiction are aware of seating expansion. Will time extend until next unannounced inspection.
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1/22/2013 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 40 additional seats added to outdoor patio. Observed new grease trap recently installed. Must complete Seating Change Request form. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Slicing strawberries going into prep table with barehands. COS **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher loaded dirty dishes then rinsed gloves in 3 comp sink instead of removing gloves and using hand wash sink. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. One water, one bleach. **Corrected On-Site**
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11/26/2012 | Routine - Food | Warning Issued |
- Observed floor and wall junctures not coved. Back wall of kitchen and outside walkin door, tiles missing.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Two gravies held at 120F in steamtable after reheat to 165F. Corrected On Site. Stirred and table temperature turned up.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper touching of bowl/plastic food container no handle with ready-to-eat food (ice). Server placed drink cup on its side in ice to fill with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pitcher full and dispensers full of pancake batter at 57 degrees F on cookline. Corrected On Site. Moved to reach in cooler except small amount for immediate use.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler on cookline across from stove at ambient temperature of 53 F. All PHFs were removed. Please fax repair report. Technician called to repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 flats off eggs sitting out at room tetemperature on prep table on cookline. Corrected On Site. Eggs were placed back in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and cooked chicken at 53F in reach in cooler on cookline across from stove. Corrected On Site. Food was discarded and other non potentially hazardous foods were moved to another cooler.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall. Section of wall removed to repair water line-please replace or place cover so wall hole not exposed.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food. Raw bacon stored over cooked bacon in tall reach in cooler in back prep area. Corrected On Site. Raw bacon was placed on bottom shelf.
- Wet wiping cloth not stored in sanitizing solution between uses. 10 ppm of chlorine in sani bucket. Corrected On Site. Employee added more chlorine.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw bacon and case of raw sausage stored over lunchmeats in walk in cooler. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee washing hands in between changing gloves.
- Critical. Observed employee improperly washing hands. employee washed gloved hands- employees must remove gloves wash hands and put on new pair of gloves.
- Critical. Observed employee wash hands with no soap. employee rinsed hands in handwash sink.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs held on top of prep table at 62 F.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked hash browns made with cream baked and then held on speed rack next to oven at 82 F. Corrected On Site. Food was reheated to 210 F.
- Critical. Observed raw animal food stored over ready-to-eat food. Two flats of whole shell eggs stored over guacsmole and hash brown in top of reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw homemade corn beef hash stored over lunchmeats in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz cup used as scoop in dressing in reach in cooler on cookline.
- Wiping cloth chlorine sanitizing solution not at proper strength. Sanitation bucket on back prep line at over 100 ppm of chlorine-needs to be around 50-75 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. No sanitizer detected in sanitation bucket holding wipecloths on cookline.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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