- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while handling clean equipment. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad RIC
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walk in cooler
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor- plastic lids; dry storage. Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food- raw steak over pepperoni in upright freezer. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/30/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in coolers moderatly soiled with accumulation of food residue.
- Critical - Observed moderate encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operation has 60 days to train all employees.
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6/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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