- Basic - Cloth used as a food-contact surface. Cloth used to cover cooked rice in walk in cooler **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.located above server station and ice cream freezer
- Basic - Food stored in holding unit not covered. Many foods in pans in COOKLINE lid reach in cooler.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 125°. As per operator, water had just been changed and the "crock pot" was still heating up the water.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp stored behind cooked pork in COOKLINE lid reach in cooler. Raw shrimp must pass over exposed cooked pork in transit to wok station for cooking. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic oil mixture, cracked raw eggs, rehydrated corn starch: 81-83° on cooks cart less than 3 hours. CORRECTIVE ACTION TAKEN: operator will now utilize a large hotel pan filled with ice and keep foods inside ice to keep cold.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shell eggs. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser near 3 compartment sink
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/21/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.WATER DAMAGE **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.TO GO CONTAINERS **Warning**
|
12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.KITCHEN, DINING AREA, FOOD PREP AREAS **Warning**
- Basic - Clean utensils stored between equipment and wall. KNIFE BEHIND 3 CS **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.SCREW TOP BOTTLE IN KITCHEN. **Warning**
- Basic - Employee eating in a food preparation or other restricted area.NEAR DISH MACHINE **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.COOKS **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. REAR DOOR **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.MISSING GROUT IN TOLES OUTSIDE WALK IN COOLER DOOR **Warning**
- Basic - Floors not maintained smooth and durable.RUSTY FLOOR IN WAlk in cooler and walk in freezer **Warning**
- Basic - Food stored in dry storage area not covered.POTATO NESTS IN DRY STORAGE **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.RUSTY FOOD PREP TABLES IN KITCHEN **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.PLASTIC CUP NO HANDLE IN SPICES **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE STATION. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. REAR DOOR. DEAD RAT INSIDE KITCHEN **Warning**
- Basic - Outer openings not protected with self-closing doors.REAR DOOR **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.REAR DOOR **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.CHICKEN AND RIBS. 85 **Warning**
- Basic - Reuse of single-service articles.CUT VEGETABLE OIL CONTAINERS USED TO STORE FOOD IN WALK IN COOLER AND FREEZER. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.COOKLINE. PLASTIC FORKS AND KNIVES. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.WALK IN COOLER AND FREEZER **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.NEAR DISH MACHINE **Warning**
- Basic - Working containers of food removed from original container not identified by common name.BULK CONTAINERS OF FOOD NOT LABELED UNDER MEAT SLICER STATION. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ALL ITEMS WITHIN WALK IN COOLER NOT DATE MARKED. **Warning**
- Intermediate - Soda gun soiled.HOLSTER. BAR AREA **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.DEGREASER AND CLEANER IN DISH MACHINE AREA. **Warning**
|
10/29/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.KITCHEN, DINING AREA, FOOD PREP AREAS **Warning**
- Basic - Clean utensils stored between equipment and wall. KNIFE BEHIND 3 CS **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.SCREW TOP BOTTLE IN KITCHEN. **Warning**
- Basic - Employee eating in a food preparation or other restricted area.NEAR DISH MACHINE **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.COOKS **Warning**
- Basic - Equipment in poor repair.2 of 3 COOKLINE REACH IN COOLERs NOT HOLDING 41° or BELOW. AMBIENT WAS 51° in both units **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. REAR DOOR **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.MISSING GROUT IN TOLES OUTSIDE WALK IN COOLER DOOR **Warning**
- Basic - Floors not maintained smooth and durable.RUSTY FLOOR IN WAlk in cooler and walk in freezer **Warning**
- Basic - Food stored in dry storage area not covered.POTATO NESTS IN DRY STORAGE **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.RUSTY FOOD PREP TABLES IN KITCHEN **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.PLASTIC CUP NO HANDLE IN SPICES **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE STATION. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. REAR DOOR. DEAD RAT INSIDE KITCHEN **Warning**
- Basic - Outer openings not protected with self-closing doors.REAR DOOR **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.REAR DOOR **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.CHICKEN AND RIBS. 85° **Warning**
- Basic - Reuse of single-service articles.CUT VEGETABLE OIL CONTAINERS USED TO STORE FOOD IN WALK IN COOLER AND FREEZER. **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.COOKLINE. PLASTIC FORKS AND KNIVES. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.WALK IN COOLER AND FREEZER **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.NEAR DISH MACHINE **Warning**
- Basic - Working containers of food removed from original container not identified by common name.BULK CONTAINERS OF FOOD NOT LABELED UNDER MEAT SLICER STATION. **Warning**
- Basic - High Priority - Dead rodent present.1 DEAD RAT UNDER DISH MACHINE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN 48° RAW BEEF 49° COOKED PORK 48°. AMBIENT IS 51°. COOKLINE REACH IN COOLER. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.APPROXIMATELY 30 FRESH DROPPINGS ON FLOOR IN DRY FOOD STORAGE ROOM. APPROXIMATELY 12 FRESH DROPPINGS ON FLOOR BESIDE ICE MACHINE. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.COOKED CHICKEN 49°, DIM SUM 49°, raw chicken 48°, raw beef 49°, cooked pork 48°. ALL ITEMS PLACED IN UNITS AT OPENING TIME, 11:30am. SEE STOP SALE. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ALL ITEMS WITHIN WALK IN COOLER NOT DATE MARKED. **Warning**
- Intermediate - Soda gun soiled.HOLSTER. BAR AREA **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.DEGREASER AND CLEANER IN DISH MACHINE AREA. **Warning**
|
10/28/2013 | Complaint Full | Emergency order recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface.SPEED RACK RAILS **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.FRONT BAR TANK LAYING ON ITS SIDE **Warning**
- Basic - Cardboard box used as garbage container. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BEAN SPROUTS **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.WATER DAMAGE **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Floor soiled/has accumulation of debris.THROUGHOUT KITCHEN **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.NEAR ICE MACHINE **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.BENEATHE FRONT BAR **Warning**
- Basic - Packaged food has no English labeling.COOKLINE SUGAR **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.WHOLE DUCKS **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons, expo line. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash.TO GO CONTAINERS **Warning**
- Basic - Stored food not covered in walk-in cooler.MAJORITY ITEMS UNCOVERED **Warning**
- Basic - Stored food not covered in walk-in freezer.MULTIPLE ITEMS IN REACH IN FREEZERS **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. RIBS 47° COOKED CHICKEN 46° **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Icy hot in cook line cooler. **Warning**
- High Priority - Produce with mold-like growth. WATERMELON HAS MOLD. DISCARDED ON SITE. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.RAW SHRIMP OVER READY TO EAT VEGETABLES **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.CHICKEN AND BEEF IN SAME CONTAINER **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. RAW SHRIMP 45° **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN 50° **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Cutting board(s) stained/soiled.NEAR 3CS **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. WASHED IN BUCKET OF STANDING WATER **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line cooler. **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.EMPLOYEE HWS **Warning**
- Intermediate - Soda gun soiled. **Warning**
- Intermediate - Soil residue in food storage containers.RICE COOKER INTERIOR **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottles. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**
|
9/30/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.rice/storeroom
- Basic - Floor soiled/has accumulation of debris.storeroom
- Basic - Garbage on the ground and/or pad around dumpster.outside
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop/kitchen
- Basic - Soil residue build-up on nonfood-contact surface.top of dishmachine
- Basic - Stored food not covered in walk-in freezer.chicken
- High Priority - Medicine stored in refrigerator/cooler with food.advil **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw eggs/cooked ribs/walk in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed container of medicine improperly stored.cookline Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.vegetable /walk in cooler Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen shelf.
- Observed garbage can lid open.by backdoor
- Observed garbage on the ground and/or pad around dumpster.by backdoor
- Critical - Observed potentially hazardous food thawed at room temperature.shrimps /kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers.water tanks for lobster/slimey
- Observed utensils stored in crevices between equipment.chop knife/kitchen
- Observed wall soiled with accumulated food debris.kitchen
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer
- Critical - Violation: 08A-28-1 Observed food stored on floor.vegetable s/walk in cooler
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.flour/rice/storeroom
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.employee restroom
- Violation: 36-11-1 Floors not maintained smooth and durable.broken tiles/by dishmachine
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored.fuel liquid/sternos /storeroom
|
6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Floors not maintained smooth and durable.broken tiles/by dishmachine
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/02/12.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed food stored on floor.vegetable s/walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/walk in freezer
- Critical - Observed soil residue in storage containers.flour/rice/storeroom
- Critical - Observed toxic item improperly stored.fuel liquid/sternos /storeroom
|
4/2/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice, suger, and rice containers
- Critical - No conspicuously located thermometer in holding unit. walk-in cooler
- Observed ceiling in disrepair. water damage kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment. kitchen
- Observed improper storage of maintenance tools that interferes with cleaning. kitchen and storage area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reaty-in cooler next to ice bin.
- Critical - Observed potentially hazardous food thawed in standing water. turkey
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over reaty-to eat vegetable walk-in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings Corrected On Site.
- Observed unnecessary items on the premise. in storage area and kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. suger, flower, and rice
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/6/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface. between equipment
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated under cooking equipment.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimps
- Critical - Observed uncovered food in holding unit/dry storage area. beef and pork
- Observed unnecessary items on the premise.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting topping soup
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. kitchen
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. kitchen
|
1/25/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs walk-in cooler
- Critical. Working containers of food removed from original container not identified by common name. flour, and suger
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting topping soup
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer. in all cooling units
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. all units
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Waste line missing at soda gun holster. at the bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed toilet that need toe clean. employee restroom
- Observed grease accumulated under cooking equipment. kitchen
- Observed food debris accumulated on kitchen floor. kitchen
- Observed ceiling in disrepair. water damage ceiling tiles
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Critical. Manager lacking proof of Food Manager Certification.
|
11/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, and chicken
- Critical. Observed uncovered food in holding unit/dry storage area. ribs, and chicken
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour, rice, and meal.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed clean equipment stored on floor.
- Critical. Observed objectionable odors in bathroom. men
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro cooks in the kitchen
|
4/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. storage room
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw ribs
- Critical. Observed food stored on floor. bucket of chicken, and source in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. meats in pans uncover in walk-in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed hand wash sink used for purpose other than washing hands. kitchen
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
|
11/10/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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