- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink near rear entrance to kitchen.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in kitchen. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired 6-1-13. **Admin Complaint**
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water for establishment. Water heater not turned on, turned on water heater. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one cook at this location lacking proof. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/6/2013 | Routine - Food | Administrative complaint recommended |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in bus tub soiled with slight food debris, storage racks by triple sink. Corrected On Site. Removed utensils andd cleaned tub.
- Critical - Working containers of food removed from original container not identified by common name. Bulk shrimp coating at cookline. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill stick stored on floor. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler. Corrected On Site. Repeat Violation.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Establishment using charcoal grill in front of restaurant. If using grill, must be in a screened in room, and plans submitted to Plan Review for aproval. Owner indicated grill will be removed and will look at adding a grill into tne kitchen. Informed owner Plans will still need to be sent to Plan Review.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen on site chicken stored over frozen on site vegtables, in reachin freezer
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Large table in front of rear kitchen fire exit doors.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream container in walkin cooler. Milk in reachin cooler. Corrected On Site.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
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4/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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