- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up: prep table inside
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris: on top of ice machine. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: cook line cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in reach in freezer: bread **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Ribs 46°f, rice 101°f (less than 4hrs) chicken 46°f, fish 54°f (ambient cooling)
- High Priority - Raw animal food stored over ready-to-eat food: raw hamburger, chicken, fish, egg wash over onions, potatoes, sausage. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris, on top of ice machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, scooping ice with cup. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash at 74°f on cookline, moved to refrigeration.
- High Priority - Presence of insects, rodents, or other pests. Slug on ice machine door. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in cooler/freezer shelves with rusty/dusty
- Intermediate - Cutting board(s) stained/soiled/grooved.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. **Corrected On-Site**
- Intermediate - Cutting board grooved/pitted
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks
- Basic - Floor area(s) covered with standing water. Under and around equipment in back room
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Opened items in reach in freezers **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk in cooler Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Observed food stored in undrained ice...chicken and fish Corrected On Site.
- Observed leaking pipe at plumbing fixture...under handwash sink in back kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...chicken over beef in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...sugar container Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...front cooler Corrected On Site.
- Observed personal items stored with food
- Critical - Observed soiled reach-in freezer shelves...bottom shelves
- Critical - Observed steaks frozen and not properly date marked.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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