- No Violations Were Observed
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.containers labeled,eveything else is not. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs on top shelf in walkin. raw chix over veggies in walkin.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.egg cartons,lg buckets .
- Observed nonfood-contact equipment in poor repair.rusted table being held up by rusty paint can.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving ,tops of reachins,etc. Repeat Violation.
- Observed open dumpster lid.
- Observed grease/debris accumulated on kitchen floor and under all equipment .
- Observed walls in disrepair.
- Observed attached equipment soiled with accumulated grease. Repeat Violation.
- Lights shield has residue inside light sheilds
- Observed unnecessary items on the premise.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 1 food handler in kitchen has proof,2 waiters do. This violation must be corrected by : 5-9-2010 .
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.cookline table
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelves:rust, rusty paint can holding up table.
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10-01-2009 .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin This violation must be corrected by : 10-01-2009 .
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.cookline table
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior and exterior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all units,defrost freezer .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside/outside walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelves:rust, rusty paint can holding up table.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical. Observed dead roaches on premises.approximately 15 dead roaches in small storageroom 5 feet from food/dishwasher area. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.stove/fryer/wall.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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