- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Reach in upright freezer in the back area.
- Basic - Build-up of grease on nonfood-contact surface.hood filters on the cook line. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between box and shelf in the dish area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Glass of water with straw and no lid in the deli style reach in cooler on the cook line. **Corrected On-Site**
- Basic - Equipment in poor repair.Metro shelves in the walk in cooler **Repeat Violation**
- Basic - Food stored on floor.Sugar packets,food bags,fryer oil in the back dry storage room.
- Basic - Grease accumulated under cooking equipment.Fryer area. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back food prep area. **Repeat Violation**
- Basic - Single-service items stored on floor.Foil food pans in dry storage.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sea scallops at 47° iced. **Corrected On-Site**
|
10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Hood filters on the cook line **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface.Outside of ice bin door
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Cook line area. **Repeat Violation**
- Basic - Equipment in poor repair.rusty metro shelves in walk in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Rice scoop in water with candle for heat. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture.cook line double pan sinks with pan under to catch waste water.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.back food storage room with glass front reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.throughout.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Top from chicken case used to cover cut ,prepped chicken in food pan. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Raw pork over cut broccoli in reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.Faucet at side entrance to kitchen with hose attached **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.Back room.
- Intermediate - Spray bottle containing toxic substance not labeled.Triple sink area of the dish room. **Repeat Violation**
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters on the cook line.
- Basic - Build-up of soil/debris on the floor under shelving.Walk in cooler area
- Basic - Buildup of food debris/soil residue on equipment door handles.cook line.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.pots and pans stored at the mop sink area.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Pans outside rear area stored on the ice machine with no protection.
- Basic - Cutting board has cut marks and is no longer cleanable.Back room storage.
- Basic - Equipment in poor repair.metro shelves in the walk in cooler are rusted and soiled with food debris.
- Basic - Food debris accumulated on kitchen floor.Throughout.
- Basic - Gaskets/seals on holding unit in poor repair.glass front reach in cooler in back room.
- Basic - Grease accumulated under cooking equipment.Cook line
- Basic - Ice scoop handle in contact with ice.Server side area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.spoon at rice cooker with candle at 118°
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.duck in card board box thawing **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.Triple sink area.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.card board box used for raw duck thawing. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.faucets with hoses attached throughout
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout
- Intermediate - Spray bottle containing toxic substance not labeled.kitchen area.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. In men''s restroom
- Basic - Clean knives/utensils stored in crevices between equipment. Between prep table and make station on cooks line.
- Basic - Gaskets/seals on holding unit in poor repair. On walk in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men''s restrooms
|
5/31/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
5/30/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bathroom door not self-closing. In men's restroom
- Basic - Cardboard used to line nonfood-contact shelves. On prep table beside back door
- Basic - Ceiling in disrepair. In back storage room, ceiling has ripped insulation over packed noodles and paper goods
- Basic - Clean knives/utensils stored in crevices between equipment. Between prep table and make station on cooks line.
- Basic - Equipment in poor repair. Reach in cooler on cooks line incapable of maintaining food product temp at 41°
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen and under equipment
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Bag of ice moved from beef to shrimp.
- Basic - Gaskets/seals on holding unit in poor repair. On walk in cooler
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water is 120°
- Basic - Nonfood-grade bags used in direct contact with food. Grocery bag holding shellfish in WIC
- Basic - Single-service items stored on floor in dry storage area. 2 cases of clamshells on floor in dry storage
- Basic - Soil residue build-up on nonfood-contact surface. On gaskets to walk in and stand up freezer at back door.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter beside register.
- Basic - Working containers of food removed from original container not identified by common name. Flour in bulk not labeled in dish area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching already cooked salmon with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Water chestnuts 57°, baby corn 57°, raw pork 57°, raw shrimp 57°, scallops 47°
- Intermediate - Hot water not provided/shut off at employee handwash sink. In men's restrooms
|
5/30/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Sugar, rice paper, vinegar on floor in storage area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 110? **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At HWS beside dish area
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts, raw chicken, water chestnuts and shelled eggs found at 53?-67?
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over bok Chou in walk in.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cooks line holding food product temperature at 53?-67?
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by large whetstone. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At any handwash sink in restaurant. Kitchen or bathrooms
|
3/29/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In dish and on cooks line. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Touched beef then raw vegetable without changing gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 98 degrees at time of inspection. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 45 degrees Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Duct tape on lid of ice machine.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Inside door frame of reachin cooler exposed and unsealed wood.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On sides of equipment on cooks line.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Under equipment on both sides of cooks line.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. Throughout kitchen, down cooks line.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters above cook area.
|
4/24/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make station cooler holding food product at 49-52 degrees at time of inspection.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Chicken at 161. Corrected On Site. Cooked to over 165.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. Shrimp at 145. Corrected On Site. Cooked to 165 because mixed with chicken.
- Nonfood-contact equipment not designed and constructed in a durable manner. Duct tape on lid of ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above make table.
- Observed attached equipment soiled with accumulated grease. Hood filters above cook area.
- Critical - Observed dead roach on premises. 1 dead roach in bottom of freezer across from ice machine.
- Critical - Observed employee improperly washing hands. Washed hands in 2 compartment sink with no soap.
- Observed employee with no hair restraint. Employee cooking/prepping with no hair restraint.
- Critical - Observed employees using same utensil to handle raw and cooked product. Small metal trays used for raw chicken, raw beef, and raw shrimp. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee prepping/garnishing plate with raw vegetable without gloves. Corrected On Site.
- Observed grease accumulated under cooking equipment. Under equipment on both sides of cooks line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 93 degrees.
- Observed nonfood-contact equipment in poor repair. Inside door frame of reachin cooler exposed and unsealed wood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, shrimp, pork in reach in cooler at 49-52 degrees.
- Observed residue build-up on nonfood-contact surface. On sides of equipment on cooks line.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach on wall behind dishmachine.
- Observed wall soiled with accumulated grease. Throughout kitchen, down cooks line.
|
4/23/2012 | Complaint Full | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils stored handle down in server station.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in holding product temperature at 50 degrees at time of inspection.
- Critical - Handwash sink not accessible for employee use at all times. Wood block in hand wash sink in server area.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle laying in rice and sugar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee in dish area. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood system in kitchen.
- Observed ceiling soiled with accumulated grease. In kitchen above cooks line.
- Observed employee with no hair restraint. Employees prepping/cooking with no hair restraint.
- Observed grease accumulated on kitchen floor. Under equipment on cooks line.
- Observed leaking pipe at plumbing fixture. Under 2 compartment sink on cooks line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil left out from last nights close. Temperature 67 at time of inspection.
- Observed residue build-up on nonfood-contact surface. On shelf and legs under iced station on cooks line.
- Observed residue build-up on nonfood-contact surface. On wire shelves in walk in.
- Observed water draining onto floor surface. Hot water heater leaking water on ground. Owner has ordered a new one
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site.
|
12/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(chopping produce) Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Observed equipment in poor repair.(ice machine lid)
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.( rice scoops)
- Critical - Observed raw animal food stored over ready-to-eat food.(raw chicken over produce in walk in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.( raw chicken over raw shell eggs in walk in cooler)
- Observed single-use containers (boxes and/or cans) reused for the storage of food.(reusing tin cans for items on cooks line)
- Critical - Observed uncovered food in holding unit/dry storage area.(condiment holders on shelf in server area)
- Observed wall in disrepair.(prep room)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.(wall not all the way to ground in prep room)
- Critical - Raw fruits/vegetables not washed prior to preparation.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(chopped garlic in oil at 70 degees f on cooks line) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(raw chicken at 51 degees, shell eggs, 51 degees in walk in cooler moved to working coolers) Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in cooler at 51 degees f, all phfs moved to working coolers) Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.(in upright reach in cooler)
- Critical. Observed food stored on floor.(storage room)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoops)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink in front area)
- Observed cutting board grooved/pitted and no longer cleanable.(on cooler on cooks line)
- Critical. Observed buildup of slime/lime and rust in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical. Vacuum breaker mising at hose bibb.(outside hose bib)
- Critical. Observed roach activity as evidenced by live roaches found.(1 in oven on cooks line)
- Critical. Observed roach activity as evidenced by live roaches found.(1 in non working cooler next to dish machine )
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(holes in walls in prep room)
- Observed wall in disrepair.(next to 3 compartment sink)
- Observed wall in disrepair.(prep room)
- Critical. Observed unlabeled spray bottle.
- Critical. Insecticide/rodenticide use not in compliance with regulations.(using pest spray that is for home use only)
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
1/18/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoops)
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food.(tin cans on cooks line)
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair(door on walk in cooler)
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.( throughout )
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.(walk in cooler shelving )
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
|
8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(seafood and beef in reach in cooler at 55 degees f)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(garlic and oil on cooks line at 83 degees f)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in cooler on cooks line at 55 degees f)
- Critical. Displayed food not properly protected from contamination.(candy on front counter)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(rice scoops)
- Observed ice scoop with handle in contact with ice.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.(tin cans on cooks line)
- Observed nonfood-contact equipment in poor repair(door on walk in cooler)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.( throughout )
- Observed residue build-up on nonfood-contact surface.(walk in cooler shelving )
- Observed grease accumulated on kitchen floor.
- Critical. Observed unlabeled spray bottle.
|
8/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd rice measured at 50 [cook's line] Corrected On Site. voluntarily discarded [approx 1 1/2 lbs]
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ckd rice measured at 50 degr F, held overnight [cook's line] product voluntarily discarded
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. foil & newspaper used as shelf liner
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles. empty cans reused for food storage
- Observed grease accumulated on kitchen floor. kitchen
- Critical. Observed container of medicine improperly stored. on shelf above sanitized dishes Corrected On Site. item removed
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. license states 75 seats, Inspector counts 90 seats
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by correct name. chicken stored inside can labeled 'bamboo' Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts measured at 45 degr F Corrected On Site. product iced down
- Critical. Observed raw animal food stored over cooked food. walk in cooler
- Critical. Observed cardbboard box used as a food-contact surface. inside freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice bin Corrected On Site.
- Critical. Observed handsinks used for purposes other than the designated use. filling water pitchers in handwash sink
- Observed single-use containers (boxes and/or cans) reused for the storage of food. can labeled 'bamboo' contains chicken
- Observed nonfood-contact equipment in poor repair door hinge broken - reach in cooler - cook's line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line
- Observed residue build-up on nonfood-contact surface. lids of bulk bin containers
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed grease accumulated on kitchen floor. under cook's line
- Observed hole in wall. under 3 comp sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Siam Garden Thai Restaurant, 3125 N 9 St, St Petersburg, FL »