- No Violations Were Observed
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11/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. UNTENSILS IN UNCLEAN RACK
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL CUPS ON SHELVES WHERE CLEAN DISHES ARE KEPT
- Basic - No copy of latest inspection report available.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. CHERLY ATHERLEY EXPIRED ON 3/2013
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. EMILY PARUOLO
- Marked exit/path to marked exit blocked. For reporting purposes only.
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08/11/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAGS OF ICE IN WALK IJN FREEZER **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. FRONT COUNTER HWS **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ICE
- Basic - Clean utensils or equipment stored in dirty drawer or rack. UNTENTILS AT SERVING AREA STORED IN UN CLEAN CADDY
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. GRILL LINE UNTENSILS IN WATER
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.WALK IN COOLER SEVERAL DRINKS MUST ASSIGNED AN AREA TO KEEP PERSONAL DRINKS
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.KNIFE IN SANITIZER. FRONT LINE
- Basic - Spray bottle containing a food product not labeled.CLEANERS SIDE CLEANING STATION
- Basic - Wall soiled with accumulated black debris in dishwashing area.WALL SEAL. DISHWASH areas
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times.TRASH CAN BLOCKS ACCESS TO HANDWASH SINK AT COOKSLINE
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.GRILLED ONIONS REHEATED
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign by the front ice cream bar hands ink
- High Priority - Vacuum breaker missing at hose bibb. No back flow preventer on hose bib at mop sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. No test kit for the dish washing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. No soap dispenser at the hand wash sink in the ice cream front bar.
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5/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shula Burger, 14917 Lyons Rd Ste 114, Delray Beach, FL »