- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in storage room where single service items are stored not shielded **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths sitting on make tables throughout **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles sitting in mop sink not labeled **Repeat Violation** **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Cook line, mat on floor
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Placed ack in bag, coffee area **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cutting board, discarded by employee **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink and prep table **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On stove for cleaning boil water spills, placed in sanitizer **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test strip lighter than 50 ppm, around 25 ppm, employee saw it and added more bleach **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picked something from floor then grabbed pitta bread **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan doesn't have all requirements, gave new procedure to fill up **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Oil dry in detergent bucket, storage area, mgr labeled them **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Three in mop sink, labeled **Corrected On-Site** **Repeat Violation**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of sandwiches, cases of produce on floor in walk in cooler. **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee back pack on shelf with single service items in storage rooms **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in storage room where single service items are stored not shielded **Warning**
- Basic - No copy of latest inspection report available. Manager on duty not able to locate last inspection **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths sitting on make tables throughout **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 48° on cooks line. Corrective aciton-manager will keep lid closed **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 124°, large hamburgers 129°, small hamburgers 110°, hot dogs111°, all in pans on flat top or in steam table. Corrective action-manager will turn on heat to get warmer **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of machine around chute has some build up on it **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty can not locate proof for any employee training at time of inspection **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles sitting in mop sink not labeled **Repeat Violation** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. By cook line **Corrected On-Site**
- Basic - Food stored on floor. Buckets with ice for ice bin, at front counter, milk in crate in walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cooler, milk in it, prep unit also
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table by cook line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To make hamburger **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Placed raw hamburgers on gill, took gloves off and scooped ice and grabbed fries bags **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing only
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-48° cheese, cut lettuce and cut tomatoes on prep unit, corrective action: timed, explained time as publish health control **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 125° Phili meat in pan on grill, corrective action: stirred
- High Priority - Toxic substance/chemical stored by or with food. Tide above hot chili sauce, storage area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400 ppm chl in bucket
- Intermediate - Handwash sink used for purposes other than handwashing. Jug in it, and rinsing cups, front counter
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. One employee left **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, farther from handsink and blocked with equipment
- Intermediate - No soap provided at handwash sink. Front counter, farther from handsink and blocked with equipment
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. In mop sink **Repeat Violation**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Make table cooler ambient air temp 50°F-53°F. Must discontinue use of cooler for TCS foods until it is able to maintain a temperature of 41°F or below.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table unit. Foods temp 51°F-54°F. Corrective Action: Mgr placed items in a bath to cool quickly to proper temps.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles in mop sink.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Utensils in poor condition. Container of broken equipment not properly labeled and separated. Stored with other clean utensils.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Bottle of vitamins stored with food items in non-working oven. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers holding in container on grill. Temp 109?F.
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple cleaners.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink in womens restroom does not have constant running water. When handle is pushed down and releases, water immediately shuts off.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on soda fountain drainboard. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Jackets hanging on food storage shelves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grit spoon in 120 degree F water.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. shelving in walk-in
- Observed reuse of single-service articles. egg crates used to store utensils on, gallon jugs also.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 98-150'F philly steak, 115-135'F beef, both on flat top Corrected On Site. turned heat up, stirred Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Knives not stored on a clean portion of food preparation or cooking equipment; in dirty cardboard box on prep unit.
- Critical - Observed employees/operators drink not segregated and marked in walk in- prune juice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Containers not inverted, under hot dogs and chili.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hambugers at 128 degrees F. Corrected On Site, turned up flat top.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employees with no hair restraint.
- Observed food residue build-up on nonfood-contact surface, walk in shelves. Rusty also.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed unnecessary items on the premise, clutter.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, left all over.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, front cooler with milk. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on water filters.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed wall in disrepair, crumbling, with hole behind ice machine.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by tea jugs. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, seasoning salt. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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