- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked shrimp wrap 44F, at cook line second temp 41F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / melted butter 118F, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / SANI bucket next to clean plate covers, at wait station **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.Vegetable reach in cooler.
- Basic - Tong stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.Ice cream.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef held less than four hours in reach in cooler transferred to walk in cooler.
- High Priority - Small flying insects in bar area and back storage area.
- Intermediate - Ice scoop holder soiled in bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Delimer at dishmachine area. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - No handwashing sign provided at a hand sink used by food employees.Grill area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pasta in walk in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored food preparation area.Cooks line.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Ice cream.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of debris on nonfood-contact surface.Inside dump sink at bar area. **Corrected On-Site**
- Basic - Buildup of soil residue on the exterior of ice machine door. **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets.Ice cream.
- Intermediate - Cutting board(s) stained.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Lettuce tongs at salad station. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Observed hole in ceiling.Dishwashing area.
- Critical - Observed soil buildup inside ice bin.Server's area. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda area.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Dump sink area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Handwashing sink by coffee machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.Grill area.
- Observed towel placed under cutting board. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for the wiping bucket. Corrected On Site.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area. Corrected On Site.
- Observed gaskets with mold-like build-up.Ice cream freezer .
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8/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not cooked to 145 degrees Fahrenheit or above./ onions stored in hot box qt 71 Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Bar mats stored in hws.
- Observed wall soiled with accumulated dust./ WIC walls and ceiling have dust built up.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Plumbing installed and maintained
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface of dish rack. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. on side of walls and draws. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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