- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler/ freezer **Warning**
- Intermediate - Reach-in cooler by hand wash sink shelves rusted **Warning**
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. 5 dead behind chest freezer and 3 dead by reach in cooler in storage room **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler/ freezer **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Chicken wings, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter found at 46F after 2 hours. Corrective action: pancake batter put on ice. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live found behind upright freezer in storage room **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Vegetable cooler **Warning**
- Intermediate - Reach-in cooler by hand wash sink shelves rusted **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 44 in display case upfront, chopped lettuce in plastic bag 45f( no one working with)
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Employee restroom. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name, water by cooks line **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged., raw chicken over fries, by cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by cooks line.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.coolers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Working containers of food removed from original container not identified by common name.flour mix **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter blend at 74 on cook line Operator will stop using butter blend. Explained time as public health control and e mailed new form and guide incase operator decides to use.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patty at 101 f at steam well on cook line less than two hours.as per operator they par cook and hold hot until ordered. Operator cooking all sausage patty.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.sliced ham at 48 f in drop cooler on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg beaters at 45 f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw corned beef package touching (on top of )cooked roast beef in reach in cooler **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.side by side freezer cooler.fan guard ,shelves
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-07-2 Observed misalignment of hood suppression system nozzles, flat broiler with no fire suppression protection also wwas out of hood coverage. For reporting purposes only.
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,ambient temp was 51f, Haier reach in cooler
- Critical - Covered waste receptacle not provided in coed's bathroom.
- Critical - No conspicuously located thermometer in holding unit, Haier unit and true reach in cooler by cooksline .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee cutting lettuce with bare hands. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, uncovered raw hamburger was stored next to cheeses inside reach in cooler by cooksline .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over bacon inside reach in cooler by cooksline .
- Critical - Observed interior of microwave soiled.
- Critical - Observed misalignment of hood suppression system nozzles, flat broiler with no fire suppression protection also wwas out of hood coverage. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, containers with liquid eggs were 51f and 70f, product was discarded, Haier reach in cooler by cooksline . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, liquid eggs container aand opened milk container inside reach in cooler by cooksline .
- Critical - Raw animal food not properly separated from ready-to-eat food, raw ground beef waw stored over uncovered pork chops, reach in cooler by cooksline .
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10/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 2 bags of all purpose breading and 1 bag of grits chewed by rodents.
- Observed SS items on top of microwave not protected from contamination.
- Critical - Observed a microwave with food debris built up inside.
- Observed a no handle scooping device in the rice.
- Observed back room hand sink lacking enough water pressure to wash hands.
- Observed bottom shelf in kitchen not smooth and easily cleanable / wood table next to grill.
- Observed buildup of grease and soil on wall behind grill.
- Critical - Observed cook place raw burger on grill, then touch hamburger bun.
- Observed employee working with food without a guard for his beard.
- Critical - Observed food debris on slicer, can opener and shake machine.
- Critical - Observed ice cream in freezer without a lid, also corn bread on dry storage shelf without a cover.
- Critical - Observed incorrect employee training being used.
- Observed kitchen area without coved baseboards and buildup of grease on floor behind grill.
- Critical - Observed open bags of chicken next to okra in freezer.
- Critical - Observed outlet in back room missing an outlet cover.
- Critical - Observed prime rib roasted cooked on 2-11-12 with no date mark.
- Critical - Observed rodent droppings in the following areas: 20 under dry storage shelf, 1 on salt container on shelf 14 in an around room labeled with office, 4 behind freezer. Also noted 1 bag of grits chewed and 2 bags of all purpose breading.
- Observed sanitized towels being stored in dirty sanitizer water.
- Critical - Observed shake cooler without thermometer.
- Observed torn and unclean gaskets on sandwich table, true cooler and 2-door RIC.
- Observed utensils being stored in a dirty drawer in ice cream area.
- Observed utensils on front line not protected from contamination.
- Critical - Observed vermin/roaches that were dead under milk shake machine in cabinet (12) total.
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2/17/2012 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface./ in storage drawers.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./ under grill/kitchen equipment
- Violation: 37-06-1 Observed wall soiled with accumulated grease./ behind grill area.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/5/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit./ ric 2door stainless
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface./ next to grill
- Critical - Observed food stored on floor./ fryer oil on floor
- Observed grease accumulated on kitchen floor./ under grill/kitchen equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese 46
- Critical - Observed raw animal food stored over ready-to-eat food./ chicken and fish over fries/okra Corrected On Site.
- Observed residue build-up on nonfood-contact surface./ in storage drawers.
- Critical - Observed roach activity as evidenced by live roaches found/ one live roach by mop sink and a dead roach next to hot water tank.
- Critical - Observed rodent activity as evidenced by rodent droppings found./ 5 droppings next to stove appear not to be fresh, 35 droppings under storage shelves in back corner which do not appear to be fresh, 15 droppings in storage closet which also don't appear to be fresh.
- Observed wall soiled with accumulated grease./ behind grill area.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Employee bathroom not enclosed with tight-fitting, self-closing doors.
- Observed build-up dust or dirt on nonfood-contact surface. Fan in dry storage area.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Observed reuse of single-service articles. Plastic cup withno handle used to dispense sugar. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. white gravy in double pan at steam table. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage cookline heat lamp. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Several items coong in deep plastic containers with tight fitting lids.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over condiments in basket. reach in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cup in cooked rice container. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with food debris soil deposits. back prep reach in freezers.
- No copy of latest inspection report.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3a-07-1 PHF cold held greater than 41 degrees.
- 09-04-1 Bare hand contact on ready to eat foods.
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli rounds ham and pastrami sliced then rewrapped no date marking. back reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items not protected by ice bath for lunch, items sticking out of protection of the cooler, cheese, half and half needing refrigeration not maintaining temp. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. back middle location at hot hold unit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. hot beef soup in plastic container with tight fitting lid.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken at front display cooler.
- Critical. Observed potentially hazardous food thawed in standing water. raw chicken Corrected On Site.
- Critical. Observed food stored on floor. case of cabbage on kitchen floor in storage. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef stored with ham and pastrami deli meat back reach in cooler, butter tub on top of raw ground meat.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cup in container of pasta and rice. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handle hamburger buns with bare hands. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice creascoop wtored in standi water.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cooks wearing large watches. Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation without changing gloves and washing hands. cook touched nose and face and then continued to prepare sandwiches.
- Critical. Observed employee handling raw ground beef then handle clean equipment and touch unwrapped single-service items, without changing gloves washing hands. Repeat Violation.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. multiple throughout cookline area. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. back reach in cooler cookline coolers. Repeat Violation.
- Critical. Observed buildup of slime pink and black soil in the interior of ice machine dispenser spout.
- Critical. Observed handwash sink used for purposes other than handwashing. hand sink in ice cream area used to hold baked cookies. Repeat Violation.
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1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back slide door cooler, front cookline make table cooler.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cup in rice, pasta containers.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All cooks no hand washing in Between glove changes.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue. outside doors moldy substance at cookline upright coolers.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. cookline reach in coolers upright.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. cookline spatula stored in between wall and grill.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. back kitchen area where prep table and ovens are located. Handwashing violations noted.
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8/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. beef soup 8/11, pasta sal 8/11, soup 8/12. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat on trays, opened deli meat rounds re-wrapped, opened containers cottage cheese, sour cream, milk etc. reach in coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook line make table, back slide storage cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage under heat lamp cookline.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. mash potatoes, mac and cheese, roast beef.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back slide door cooler, front cookline make table cooler.
- Critical. Observed food prepared in a prohibited area, at hand sink in ice cream area. Eggs for banana pudding stored in hand sink.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw egg liquid over lettuce, cream cheese containers in reach in cooler.
- Critical. Observed food stored on floor. bags of onions on floor in dirty closet.
- Critical. Observed uncovered food in holding unit/dry storage area. deli meat reach in cooler, frozen items in reach in freezer.
- Critical. Observed food contaminated by hair in contaier. Rice container in reach in cooler had black hair on side of inside container. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw beef and corn beef with deli ham, pastrami, turkeyback slide cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. condiment cup in rice, pasta containers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef touched cooked chicken in container with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. front ice cream prep area worker preparing lettuce and tomato with Bracelet/watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. All cooks no hand washing in Between glove changes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink by potatoes on cart.
- Observed cutting board grooved/pitted and no longer cleanable. cookline.
- Food-contact surface not smooth and easily cleanable. fried frozen items in card board box.
- Critical. Equipment food-contact surfaces and utensils not sanitized. container hold old onions pounded on side of garbage can then rinsed no sanitizing step. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloths not stored in sanitizing solution between uses. all over cookline.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. outside doors moldy substance at cookline upright coolers.
- Critical. Observed soiled reach-in cooler gaskets. cookline reach in coolers upright.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. slide door cooler in back.
- Observed utensils stored in crevices between equipment. cookline spatula stored in between wall and grill.
- Critical. Hand sink missing in food preparation room or area. back kitchen area where prep table and ovens are located. Handwashing violations noted.
- Critical. Observed handwash sink used for purposes other than handwashing. front ice cream hand sink used for water for banana pudding, to store eggs and utensils.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink and wiping buckets.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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