- Basic - Equipment in poor repair. Chest freezer by walk in cooler has a broken lid. Also the clean dishes storage shelf above tripe sink are peeling.
- Basic - Paper towel used as liner for food container. Precooked bacon wrapped in paper towel. In front reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in front reach in cooler. Per cook it was made Monday.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid on bacon container in walk in
- High Priority - Fuzz on ice used for drinks. Discarded. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One. Discarded **Corrected On-Site**
- Intermediate - Black mold-like substance inside the ice bin. In back, light
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has copies
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F creamer, upright reach in cooler
- Critical - Observed potentially hazardous food re-served to customers. mgr said customer placed non UHT creamer back in cooler, that why it is 50F
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. macaroni salad made on 10/8, discarded, 2 small containers
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- No mop/service sink installed/available at establishment.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in prep units
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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3/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed RUST TOP :LEFT in the interior of ice machine.
- Critical - Observed employee improperly washing hands, RINSING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, BEEF:STEAK
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Light not functioning. outside ladies room
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in white buckets
- Observed food debris on kitchen floor. under equipment Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. under triple sink
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. grab and gos in pepsi cooler
- Critical. Working containers of food removed from original container not identified by common name. bulk tea bucket
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. comminuted meat 45, soup 46, cold cuts 45, pudding 46, tuna salad 45, milk 46 degrees F all in walk-in cooler
- Critical. Observed food being cooled by nonapproved method. tightly covered Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk-in
- Critical. Observed food stored on floor. white buckets in walk-in
- Observed cutting board grooved/pitted and no longer cleanable. blue
- Food-contact surface not smooth and easily cleanable. counter, cracked
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Equipment and utensils not properly air-dried. in white bucket
- Drain cover(s) missing., next to drain
- Floors not maintained smooth and durable. inside walk-in
- Observed food debris accumulated on kitchen floor. under equipment
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, METAL PANEL.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris, NEAR GRILL.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Repeat Violation.
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9/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake on ice, placed in cooler Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog from 130-140 in warmer
- Critical. No conspicuously located thermometer in holding unit. in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cooked chicken in walk-in Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. washing and rinsing utensils but no sanitizer set up; explained dishwasher
- Critical. Observed soil buildup inside ice bin. interior top Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. aluminum pans and pot by 3 comp sink
- Observed attached equipment soiled with accumulated dust. vent in walk-in
- Critical. Observed toxic item stored by utensils. soap on shelf Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
- Critical. Observed expired Food Manager Certification. both
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7/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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